A guide to making life a little more fabulous
On the fifth day of Christmas cookies, I give to you: easy, low-calorie shortbread.
This is a perfect time of year to wish — like all good Miss America candidates — for world peace.
As you may know, I love vintage clothes.
I make gingerbread every year, partly because the little gingerbread men are so cute and partly because they are so delicious with pumpkin dip (recipe at the bottom).
Peppermint patties may be my favorite chocolate candy.
It’s almost Christmas! Today I was going to give you cookies AND photos of 10 lords-(aka hot guys)-a-leaping, but it is surprisingly difficult to find photos of hot guys jumping.
These cookies could really be made at any time of year, but they definitely say Christmas to me — whether you call them Mexican wedding cookies, Russian tea cakes or something else.
Merry Christmas! I hope Santa brought you everything you asked for… but since he may have eaten all your cookies, I’ve got your back.
You should know that I generally dislike soup.
While I am just making things up as I go along, my friend Isabel is a registered holistic nutritionist and graduate of the Natural Gourmet Institute for Health & Culinary Arts — so she actually knows what she’s talking about.
***So remember how I told you Isabel knows things, but I make them up? Apparently my darling husband accidentally bought collards instead of kale.
I have had a subscription to Bon Appetit for a year (after they shuttered Gourmet) and read it every month… but none of the recipes ever looked very good to me.
Before I get into the story of this chili, you need to know two things: 1.
This salad is great for Super Bowl or, really, for any party.
We’ve been trying out some Super Bowl recipes, but not all of them have worked out that well.
You know how that guacamole salad is all fresh and healthy? These nachos are basically the opposite of that.
Are you ready for the Super Bowl? I’m totally not.