Cooking recipes from "Mountain Plums" - page 4

Tofu Steak

A great meal when you are craving a protein but are not in the mood for meat.

Traditional Risotto Milanese

Delicious and beautiful, the yellow rice accented with bright red saffron threads creates a feast for both your stomach and your eyes.

Oxtail Osso Buco Japanese Style

Oxtails are browned and then simmered for hours in a stock made with mirin, soy sauce and wine.

Spaghetti and Karasumi Cream Sauce

A simple and elegant pasta tossed in cream based sauce blended with karasumi (bottarga) and topped with Japanese nori and fresh shiso leaves.

Pork and Shrimp Shumai

Moist, delicious dumplings can be stuffed with many types of filling- pork and shrimp shumai are a favorite, but there is no limited to what you can create.

Sushi Part 1 – A Mouthful of Goodness

Join me in part 1 of this blog as we explore the many types of sushi and the ingredients used to prepare and complement this traditional Japanese staple.

Creamy Japanese Style Orzo with Chrysanthemum Greens

Orzo is a delicious alternative to rice, made from pasta, that cooks up creamy and really brings out the taste of Japanese green vegetables.

Chawanmushi – Steamed Egg Custard

Try this silky and savory Japanese egg custard, steamed to perfection and filled with a variety of seasonal ingredients.

Buffalo Chicken Salad

Colorful green salad, golden brown chicken, spicy red sauce and white dressing combine to create an absolutely stunning and delicious meal.

Minced Meat Korokkes

Crispy and crunchy on the outside, soft and flavorful on the inside, these meat and mashed potato croquettes are absolutely scrumptious!

Hokkaido Seafood Egg Scramble

Loaded with crabmeat and topped with sour cream and caviar.

Mountain Plums French Toast Japanese Style

Crispy and caramelized on the outside and soft, like sweet custard, in the middle, this sophisticated French Toast will leave you wanting more.

Creamy Spaghetti with Sea Urchin

Uni paired with cream and garlic create an incredibly subtle and rich seafood pasta.

Stir Fried Mountain Vegetables with Beef and Oyster Sauce

Delicious mountain vegetables stir fried with tender beef and oyster sauce is a favorite in the spring when unique vegetables can be found in the markets.