Mountain Plums167 recipes
HOME - Mountain Plums
Savory Onion Soup - Mountain Plums
Back in 2010, my family and I went to a Thanksgiving buffet where we enjoyed the most amazing onion soup.
Stir Fried Shiitake Mushrooms - Mountain Plums
This dish features the shiitake, bringing out all of its flavor with a delightful butter-soy base.
Ebi-Shinjo in Clear Soup - Mountain Plums
Ebi Shinjo are light and colorful shrimp balls served in clear dashi based soup.
Fragrant Hot and Sour Soup - Mountain Plums
This aromatic spicy and sour soup is flavored with sesame and chili oil, black vinegar, white pepper and many delicious and exotic ingredients.
Spinach and Feta Hamburger - Mountain Plums
For a completely new spin on an old favorite, try this hamburger that‘s loaded with cheese and spinach and oven baked to perfection.
Wagyu Kimchi Fried Rice - Mountain Plums
Wagyu beef and fresh kimchi is stir fried in a delicious egg fried rice to create this savory and spicy fried rice.
Matcha Balls - Mountain Plums
These high protein treats are nutritious, delicious, vegan friendly and contain no gluten.
Lemon Chicken with Pasta - Mountain Plums
Chicken thighs are quickly browned in garlic and thyme and then cooked in an amazing sauce with lemon, white wine and tomatoes.
Stir-fried Pork and Kimchi (Buta kimchi) - Mountain Plums
Stir-fried Pork and Kimchi, or “buta kimchi” is a very popular savory dish in Japan made with thin sliced pork tenderloin, onion, cabbage and kimchi.
Yakiimo - Mountain Plums
Japanese sweet potato cooked in an air fryer with honey, butter and sesame creating a sweet and crunchy glaze.
Yakisoba - Mountain Plums
Yakisoba is soba noodles cooked together with meat, vegetables and a sweet and tangy sauce.
Dreamy Panna Cotta with Grape Gelatin - Mountain Plums
Soft, dreamy vanilla Panna Cotta topped with a layer of sweet grape gelatin and delicious fresh fruit is a perfect ending to a perfect meal.
Ginger Pork - Mountain Plums
Ginger Pork, or Buta Shogayaki, is a popular dish in Japan made with very thin sliced pork seared in hot oil and cooked with a sweet ginger soy sauce.
Salisbury Steaks in Onion Sauce - Mountain Plums
This classic entree features meat patties stuffed with rice slow-cooked in a thick sweet and tangy onion sauce.
Minced Meat Curry - Mountain Plums
Minced meat curry made with pork, vegetables, curry roux and spices.
Japanese Tea – A Refreshing Cup For Everyone - Mountain Plums
Japanese green tea is enjoyed around the world.
Japanese Potato Pancakes - Mountain Plums
This is a vegetarian-friendly version of Okonomiyaki, a savory pancake that is eaten in Japan.
Spaghetti and Meatballs - Mountain Plums
Italian Pasta topped with flavorful meatballs and a tomato based sauce that is sweet, savory, and flavored with fresh artichokes and plenty of herbs.