Cooking recipes from "Mountain Plums" - page 9

This refreshing and healthy smoothie is made with azuki beans, blueberries, banana yogurt and flaxseed.

Japanese sandwiches are much like sandwiches anywhere else, but there are a few special touches that make them uniquely delicious.

Here are four different variations of sunomono.

Mixed sashimi made with fresh maguro, salmon and scallops served with shredded daikon, fresh shiso leaves and homemade sushi gari.

Japanese cucumber salad made with fresh cucumbers sliced julienne style, mixed with ‘wafu’ dressing and topped with fresh shiso leaves.

Smoked Fish Dip, made with smoked bonito, delicious and lemony, served with vegetable sticks or crackers.

I have been making this dish for over 20 years now, and it is absolutely perfect.

Mountain Plums167 recipes