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Annin Tofu is a sweet and creamy dessert, popular in Japan, made with apricot kernels, sugar, gelatin, milk and heavy cream.
Fried Rice is topped with a thick clear sauce loaded with Crabmeat and Green lettuce.
Creamy Clam Chowder is loaded with clams, potatoes, bacon, celery, and onions in a chowder made with milk, fresh cream and plenty of herbs and spices.
Japanese Stuffed Peppers are loaded with delicious spiced meat along with Japanese herbs.
A truly authentic comfort food, the aroma of fresh ginger permeates this amazing chicken and daikon radish stew.
This yakitori inspired dish is made with tender chicken breast topped with spicy cod roe that’s first baked and then broiled to perfection.
An Onsen is a Japanese hot spring, and tomago is the word for an egg.
Tender and delicious Chicken Tofu burgers are a healthy and delicious alternative to beef burgers.
These ooey-gooey sweet and salty rice cakes are loaded with honey and topped off with buttery sesame seeds.
The Japanese version of Chinese Pepper Steak is made with very thin slices of beef and pepper.
Turn your dining room into a French Restaurant when you bring out this elegant Chicken and Bacon Terrine as the star of your homemade charcuterie plate.
This classic appetizer features juicy, tender steamed chicken served over tomatoes, cucumbers and topped with green onions and a sweet nutty dressing.
Freshly shucked oysters and large pieces of shrimp are fried in a cornmeal batter to create this traditional Southern-style meal.
Do you want a perfectly cooked Japanese steak? All you need need is salt, pepper, butter, garlic, and an amazing cut of marbled beef.
Delicious when cooked on a grill, but this oven baked barbecued chicken tastes so great that you won’t care that it was cooked inside.
This silky pate is made with chicken liver and duck breast blended together with herbs and spices, infused with brandy, and wrapped in ham.