Mountain Plums119 recipes
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Nagoya style Tebasaki Chicken Wings
Crispy and delicious Nagoya chicken wings are double fried without any coating, tossed in a sweet a s spicy sauce and topped with sesame seeds
Oyakodon
This Japanese rice bowl is prepared with tender chicken and sweet onion sautéed in a sweet dashi.
Philly Cheesesteak
This authentic Philadelphia Cheesesteak features a flaky submarine roll which is overflowing with tender steak and melted cheese.
Karaage – Japanese Fried Chicken
Juicy boneless chicken, marinated with delicious Japanese flavorings, coated with egg and potato starch and deep fried until golden brown.
Hiroshima Oyster Stew
This delicious and hearty Japanese-style oyster stew is made with konbu dashi, celery, onion, flour, cream, milk, butter, and of course plenty of oysters.
Seafood Gumbo
Fresh Oysters, Shrimp, Crab in a deep brown and spicy stew made from chocolate brown roux, okra, fresh veggies, spices and hot sauce.
Chicken Vegetable Kamameshi
Kamameshi (Kettle rice) is rice prepared in a iron kettle and cooked over an open flame.
Nasu Dengaku - Mountain Plums
Nasu Dengaku, eggplant topped with a ground chicken and miso paste and cooked to perfection is an appetizer that can be found at izakayas across Japan.
Meat Rollups (Nikumaki) - Mountain Plums
These rollups feature delicious beef short rib sliced thin and wrapped around fresh vegetables and then cooked in a delicious sesame-teriyaki sauce.
Simmered Beef and Gobo Root - Mountain Plums
A sweet and savory dish prepared with beef, ginger and gobo simmered in mirin and soy sauce until the meat completely absorbs the sauces.
The Delicious Goodness of Japanese Noodles - Mountain Plums
Aside from rice, noodles are the most common carb in the Japanese diet.
Spaghetti and Puttanesca Sauce - Mountain Plums
Spicy, sweet and bursting with the flavor of tomatoes and basil.
Crabby Cake - Mountain Plums
This baked and soft seafood cake with a bit of a twist uses fresh sashimi grade seafood as well as packaged tuna and surimi.
Soy Glazed Salmon - Mountain Plums
Try this amazing salmon, seared over high heat and then caramelized in a sweet, salty, and citrusy tasting glaze.
Japanese Stuffed Mushroom Pie - Mountain Plums
This flaky and savory stuffed pie is made with lots of fresh mushrooms, feta cheese, butter, herbs, Japanese sake and soy sauce.
Wasabi Barbecue Baked Spareribs - Mountain Plums
These ribs taste like they came right off the barbecue, but you prepare them in your oven! They are sweet, savory and melt in your mouth delicious.
Braised Pork Belly (Chashu) - Mountain Plums
Chashu is best known as the delicious pork slices that top off ramen, but it is also used in fried rice, soups, or sandwiches known as kakunimanju.