Mountain Plums119 recipes
HOME - Mountain Plums
Roasted Japanese Yam with Chrysanthemum Greens - Mountain Plums
A vegan-friendly meal made with fresh yamaimo, Japanese yam, and shungiku, chrysanthemum greens.
Sweet and Sour Chicken Teriyaki - Mountain Plums
Tender chicken cooked in a sweet teriyaki sauce and loaded with pineapple and colorful veggies.
Broiled Tsukune Chicken Meatballs - Mountain Plums
Japanese chicken meatballs, known in Japan as tsukune (つくね), are popular in yakitori shops.
Lentil and Wild Rice Soup - Mountain Plums
This bold tasting soup is made with lentils and wild rice and loaded with veggies.
Chicken Noodle Soup - Mountain Plums
Hot and hearty chicken soup features tender thigh meat, Japanese consommé, and lots of vegetables.
Caprese Salad - Mountain Plums
This simple tomato and mozzarella cheese salad is nutritious, delicious and esthetically pleasing.
Roast Pork Fried Rice - Mountain Plums
Roast Pork Fried Rice is delicious prepared over a hot stove with egg, bean sprouts, roast pork, garlic and white rice.
Oden (Japanese Fishcake Stew) - Mountain Plums
Fishcake, radish, konnyaku, hard boiled egg, carrots and other ingredients stew for hours in kelp broth to create this traditional Japanese comfort food.
Misako’s Christmas Soup - Mountain Plums
This hearty, homemade tomato soup is loaded with meat and vegetables.
Soybeans - the Cornerstone of Japanese cooking - Mountain Plums
Soybeans are a cornerstone of Japanese food and an amazing source of protein.
Stir-Fried Lotus Root - Mountain Plums
Crispy lotus root, or renkon in Japanese, is stir fried with bacon and tarragon to create a healthy and hearty meal.
Stir Fried Shiitake Mushrooms - Mountain Plums
This dish features the shiitake, bringing out all of its flavor with a delightful butter-soy base.
Ebi-Shinjo in Clear Soup - Mountain Plums
Ebi Shinjo are light and colorful shrimp balls served in clear dashi based soup.
Spinach and Feta Hamburger - Mountain Plums
For a completely new spin on an old favorite, try this hamburger that‘s loaded with cheese and spinach and oven baked to perfection.
Wagyu Kimchi Fried Rice - Mountain Plums
Wagyu beef and fresh kimchi is stir fried in a delicious egg fried rice to create this savory and spicy fried rice.
Lemon Chicken with Pasta - Mountain Plums
Chicken thighs are quickly browned in garlic and thyme and then cooked in an amazing sauce with lemon, white wine and tomatoes.
Stir-fried Pork and Kimchi (Buta kimchi) - Mountain Plums
Stir-fried Pork and Kimchi, or “buta kimchi” is a very popular savory dish in Japan made with thin sliced pork tenderloin, onion, cabbage and kimchi.
Yakiimo - Mountain Plums
Japanese sweet potato cooked in an air fryer with honey, butter and sesame creating a sweet and crunchy glaze.
Yakisoba - Mountain Plums
Yakisoba is soba noodles cooked together with meat, vegetables and a sweet and tangy sauce.