HOME - Mountain Plums
This creamy and delicious seafood dip is flavored with seafood and fresh shiso.
Tofu is deep fried until golden brown and then topped in a sweet soy based sauce made with grated daikon radish and ginger.
Plump and juicy oysters coated with BBQ seasoning, wrapped in bacon and deep fried.
Delicious and beautiful, the yellow rice accented with bright red saffron threads creates a feast for both your stomach and your eyes.
Oxtails are browned and then simmered for hours in a stock made with mirin, soy sauce and wine.
A simple and elegant pasta tossed in cream based sauce blended with karasumi (bottarga) and topped with Japanese nori and fresh shiso leaves.
Moist, delicious dumplings can be stuffed with many types of filling- pork and shrimp shumai are a favorite, but there is no limited to what you can create.
Orzo is a delicious alternative to rice, made from pasta, that cooks up creamy and really brings out the taste of Japanese green vegetables.
Try this silky and savory Japanese egg custard, steamed to perfection and filled with a variety of seasonal ingredients.
Colorful green salad, golden brown chicken, spicy red sauce and white dressing combine to create an absolutely stunning and delicious meal.
Crispy and crunchy on the outside, soft and flavorful on the inside, these meat and mashed potato croquettes are absolutely scrumptious!
Uni paired with cream and garlic create an incredibly subtle and rich seafood pasta.
Delicious mountain vegetables stir fried with tender beef and oyster sauce is a favorite in the spring when unique vegetables can be found in the markets.
Bucatini pasta cooked to perfection is tossed with rich and creamy carbonara sauce prepared with pancetta, Romano cheese, eggs and garlic.
This dish features Udo - a wild vegetable that grows in Japan in the spring.
This delicious soup features winter melon, bacon, and a medley of fresh mushrooms to provide a unique culinary experience.
Whichever tasty treat you try in Japan, chances are you’ll find a version of it made with sweet red or white bean paste.