My Food Memoirs115 recipes
Simple recipes for every occasion
Mozzarella in Carrozza
Mozzarella in carrozza or fried bread cheese sandwich is the perfect way to use up old bread, leftover ham, and mozzarella cheese.
Pan-fried teriyaki salmon with honey
Sweet caramelized salmon with that teriyaki flavor that I can't put to words.
Low-calorie Spaghetti with anchovy
Spaghetti made with anchovies, olive oil with a hint of garlic, just enough chili to tease, finished with a sprinkle of refreshing lemon zest to balance it all.
Banana pancakes with oats
Very simple banana pancakes made with a blend of oats, white flour, and a good splash of vanilla soya milk.
Tortilla wrap with cheesy ham and spinach frittata
This is a fun and super easy tortilla wrap recipe made with a filling of spinach frittata, thinly sliced ham and mellow leerdammer cheese.
White chocolate frosted carrot muffins
Deliciously moist carrot muffins made with a sprinkle of oat flour.
Spinach stuffed chicken breast wrapped in pancetta
Chicken breast stuffed with spinach and parmesan all neatly wrapped in slightly crispy pancetta? A wonderful option for weekday dinner.
Roasted red bell pepper hummus
Straightforward hummus recipe made with roasted red bell pepper and garlic.
Ham and Ricotta puff pastry pockets
Puff pastry pockets made with ricotta, parmesan, and ham filling.
Chicken coconut curry
A simple delicious chicken curry made with garam masala and other warming spices.
Fragrant carrot cake buns
Fragrant and simple carrot cake buns made with all the spices you like about carrot cake and more.
Creamy spinach with parmesan
Creamy spinach with parmesan, cream, nutmeg, and one more ingredient that adds a touch of nuttiness.
Spicy pasta with ricotta and pancetta
Simple spicy pasta with ricotta, pancetta, a few tablespoons of fresh ricotta, tomato, and a generous sprinkle of pecorino romano cheese.
Pasta with ham and mushroom sauce
Pasta with a creamy ham and mushroom sauce, ready in 20 minutes or less.
Tender chipotle chicken thighs
Chicken thighs marinated in smoky spices, oven-roasted and tucked into pitta bread with crunchy iceberg lettuce, red onion, and a creamy smoky sauce.
