My Food Memoirs115 recipes
Simple recipes for every occasion
Charred broccoli with garlic and lemon
Simple steamed broccoli sauteed in garlic-infused olive oil finished off with a good splash of lemon.
Zucchini and ricotta pasta sauce
Pasta sauce made with sautéed zucchini, ricotta, salted pistachio, parmigiano regginano and pecorinio romano cheese.
Broccoli stem salad with tuna
A quick and simple salad made with broccoli that has been boiled then stir-fried in garlic-infused olive oil, and a squeeze of lemon.
Oven roasted chicken and veg
Oven roasted chicken and veg are slow-cooked in the oven to make life a little bit easier for weekdays.
Puttanesca sauce
Pasta sauce made with anchovies, fresh red bird's eye chili, capers, black olives, and tomatoes.
Spanish omelette with zucchini, potato and pancetta
Oven-baked Spanish omelette with zucchini, pancetta, and potatoes.
Butternut squash risotto and peas
A healthy risotto with butternut squash purée and sweet petit pois peas.
Healthy Sweet Potato Soup With Broccoli Stem | My Food Memoirs
Try this guilt-free, healthy sweet potato soup with carrots and broccoli stem.
Warm Barley & Co Humble Salad | My Food Memoirs
A 'guilt free', simple and humble warm salad, made with slow roasted sweet potatoes, carrots, and red bell pepper.
Healthy Brown Rice Salad With Tuna | My Food Memoirs
Spring calls for a simple rice salad with nothing more than 5 ingredients and cooking time of not more than 35 minutes.
Broccoli soup with spinach and Parmesan
Broccoli soup with spinach is a healthy foodie's next best friend.
Buffalo Mozzarella And Ham Swirl Bread | My Food Memoirs
Soft brioche-like swirl bread filled with buffalo mozzarella and ham.
Easy Pasta With Potatoes | My Food Memoirs
Pasta with potatoes is a comforting and warm dish made with pasta and simmered potatoes blended to make a creamy sauce with Parmigiano Reggiano.
Easy Italian meatballs
Easy, tender meatballs made with only 5 simple ingredients: old bread, a splash of milk, egg, and a few sprinkles of Parmigiano Reggiano.
Lentil and coconut milk stew
A quick and simple pantry staple lentil stew recipe made with brown lentils and coconut milk.
Arancini with eggplants
Arancini with eggplants is made with arborio rice stirred through with Parmigiano Reggiano.