My Food Memoirs118 recipes
Simple recipes for every occasion
Easy Italian meatballs
Easy, tender meatballs made with only 5 simple ingredients: old bread, a splash of milk, egg, and a few sprinkles of Parmigiano Reggiano.
Lentil and coconut milk stew
A quick and simple pantry staple lentil stew recipe made with brown lentils and coconut milk.
Arancini with eggplants
Arancini with eggplants is made with arborio rice stirred through with Parmigiano Reggiano.
Creamy ham and smoked mozzarella pizza
Ham and smoked mozzarella form an explosive pairing with the cream base and grated parmigiano.
Easy homemade pizza dough
This is a very simple homemade pizza dough made with white flour, so you can have fun with toppings and not have to buy pizza again!
Leftover broccoli stem and sweetcorn pizza
White pizza base topped with sweet corn, mozzarella, boiled broccoli stems that have been sauteed in olive oil, garlic and fresh chilli.
Tuna pizza
A mouthwatering tuna pizza finished with a few sprinkles of dried oregano, fiery chilli flakes and freshly ground black pepper.
Tuna bruschetta with tomato, mozzarella and oregano
A quick and healthy bruschetta with firm beef tomatoes, yellowfin tuna steak, thin red onion slices and milky mozzarella topped with dried oregano and a drizzle of olive oil.
Banana and chocolate muffins
Banana muffins blended with buttermilk, stirred through a batter with dark and milk chocolate.
Penne with a spicy tomato and ricotta sauce
When ricotta is not the star in calzone or the ever decadent cannoli rolls.
Caramelised onions and oven roasted potato frittata
Frittata made with luscious slow cooked red onions with sweet peppers and oven roasted potatoes tossed in semolina flour and parmesan.
Cornebuns
Brioche-like soft cornebun made with egg yolks, whole milk, a sprinkle of grated orange zest and splash of vanilla.
Simple pizza dough with white, whole grain and rye flour
A pizza dough with white, whole grain and rye flour.
Sfinione sauce
Anchovies, tomato and finely diced onions reduce over a few spoons of olive oil until thick- that's sfincione sauce.
Bolognese sauce
Sautéed vegetables and minced beef with red wine; left for hours to merge flavours resulting in a mind-blowing bolognese sauce.
Pasta with pancetta and peas
Fried pancetta and peas finished with a generous heap of parmigiano reggiano.
Jalapeno breakfast burrito
Breakfast burrito with slow cooked sweet red onions paired with ripe diced tomatoes and mildly hot red jalapeno to make your everyday scrambled eggs exciting
Croquette with smoked mozzarella
Breaded then deep fried croquette made with floury potatoes, and creamy smoked mozzarella.