My Food Memoirs115 recipes
Simple recipes for every occasion
Scrambled parmesan eggs with ham
A sweet and soft crumbed loaf loved up with butter, orange zest, warm notes of vanilla and coconut milk.
Tomato and feta cheese bruschetta
Bruschetta made with cubes of feta cheese, sweet ripe but firm tomatoes, fresh basil leaves, a drizzle of olive oil and lastly a sprinkle of black pepper.
Sfincione
Sfincione is an upgrade to focaccia with an anchovy tomato topping sprinkled with fragrant dried oregano and a mixture of pecorino parmesan cheese.
Rocket, avocado and fig salad
Peppery rocket, sweet figs and crunchy toasted slivered almonds countered with avocado and a balsamic dressing.
Pasta with eggplants
The eggplants liven up your basil tomato sauce, the buffalo mozzarella and parmesan is just a little something to ensure it passes the comfort food test.
Pasta with zucchini and parmesan
The perfect recipe for when you need a break from your regular tomato sauce or ragu and want to spruce things up with some veg? Pasta tossed in a sauce made with caramelized zucchini and parmesan.
Creamy risotto asparagus
No one said vegetarian need be boring, feast your eyes and palate on this creamy asparagus risotto dish sure to fill you up guilty-free.
Fusilli with a spicy tuna sauce
This recipe is a good excuse to ditch the tuna salad and opt for something warm.
Fusilli with a creamy mushroom sauce
With a little spunk from the nutty parmesan and black pepper, this creamy mushroom sauce is brilliant for those cold winter nights and more!
Tortiglioni with ham and cream
A quick and simple pasta with ham and cream recipe that's sure to please the whole family.