Explore sushi culture; what kinds of places serve sushi, and how to make the best out of your experience in a sushi restaurant.
Ready to impress your friends with your mastery of Japanese culture? Includes sushi terms and some of the most popular sushi ingredients.
Vegan Sushi Cake is a cool twist on regular veggie sushis, and it's also a lot easier and quicker to make than sushi rolls.
This vegan sushi bowl is the perfect healthy meal for sushi cravings.
OUR DINING EXPERIENCE: SHIZEN VEGAN SUSHI BAR & IZAKAYA, SAN FRANCISCO, CA Everyone knows that Sushi is famous in Japanese cuisine.
Now you can make these Vegan Sushi Recipe at home, they are flavorful with step-by-step photos with sushi rice.
You don’t need a bamboo mat to make homemade sushi! A piece of parchment paper is all you need to make sushi at home.
Reminiscent of our favorite spicy salmon rolls, these portable sushi burritos (or you can serve them as rolls) can be made ahead and don’t require a sushi mat! A ginger- and sriracha-spiked salmon salad gets rolled in nori with sushi rice, cucumber and.
A quick and easy veggie filled sushi recipe that you can make whenever the need for sushi arises.
This tofu sushi recipe combines smoked tofu, veggies, and a sriracha mayo to make delicious maki sushi rolls the entire family will love.
Yummy Raw Vegan Sushi, filled will sunflower pate, creamy avocado, crunchy carrots and sweet bell pepper.
Yummy Raw Vegan Sushi, filled will sunflower pate, creamy avocado, crunchy carrots and sweet bell pepper.
Recipe Rice for sushi instant pot - Do you like sushi? If it's the case, here is a recipe to prepare the rice used in sushi.
A quick and easy plant-based sushi recipe that you can make in your own kitchen.
If you like sushi as much as we do, but never thought you could make anything resembling restaurant sushi at home, this post is for you! I'll share recipes, tips and techniques, and a great sushi kit that will help you pull it all together with a professional.
These Sweet Potato Sushi Rolls (Maki Sushi or makizushi) are filled with maple roasted sweet potato, earthy beetroot and creamy avocado wrapped up in sushi rice and nori sheets.
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