Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.
Pav bhaji masala recipe is the most necessary component of popular Mumbai street food pav bhaji.
Homemade biryani masala aka biryani masala powder is the most necessary component of the rice recipe ‘Biryani’.
Dabeli masala recipe is the most necessary component of gujrati snack recipe dabeli.
Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India.
Liver masala, khaleji masala,beef liver, how to make liver masala.
Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
How to make Mithi Pavakkai Masala (Baby Bitter Gourd Masala) at home.
How to make Mutton Masala Vadai (Keema Masala Vadai) at home.
Sambar powder recipe aka sambar powder masala is the most necessary component of south Indian recipe ‘Sambar’.
Masala makhana recipe aka masala phool makhana is a scrumptious and healthy Indian snacks recipe.
Kaleji masala aka mutton liver curry is a spicy, delectable semi-dry curry overloaded with flavours where tender mutton liver pieces are coated with velvety spicy masala.
Bhaja masala recipe aka Bengali bhaja masala is one of the most important spices of Bengali culinary.
Masala chaas aka chaas recipe is a yogurt based Indian summer drink.
MAKAI MASALA (CORN MASALA) Most of us remember eating sweet corn as kids, don't we? Biting into them is a memorable experience.
When making an Indian-inspired dish you may find yourself needing a garam masala substitute, but don't worry, you have a few options! I've gathered all the best spices and spice blends to use in place of garam masala when cooking!
Bengali garam masala recipe aka gorom moshola is one of the most important and flavourful spice mix of Bengali culinary.
Recheado or Rechad masala is a famous Goan(Indian) red masala used specially for stuffing mackerel fish what we call Bangdo in Goa.
Kadhai Masala is a spicy masala powder especially for Kadhai Paneer recipe.
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