Thai Pineapple Scrambled Tofu Fried Rice (V, GF)
MEAL | OTHER | VEGAN | TYPES OF COOKING METHODS | FRIED | COUNTRY | THAI | MAIN INGREDIENT | VEGETABLES | CEREAL, RICE, AND PASTA | THE VEGETARIAN AND VEGAN CORNER | RICES | THE ZERO WASTE KITCHEN | TOFU | PEAS | ALL MEAL | USE LEFTOVERS
This is an easy vegan "khao pad sapparod" aka pineapple fried rice recipe, where you can turn leftover rice into a delicious meal by adding scrambled tofu, sweet pineapples, tomatoes, and green peas seasoned with a curry spice mix.
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