Simple and delicious whole food plant-based recipes with no oil or refined sugar. Practical tips on transitioning to plant-based lifestyle. Balanced meal plans.
These vegan cinnamon rhubarb muffins make a perfect breakfast or a lean snack to enjoy in the afternoon with tea.
I’ve baked so many pancakes over the past few months that I felt I needed a change.
This basic buckwheat sourdough recipe is different from all the others out there! More precisely, it’s super easy and does NOT include starter.
You’ll love this chocolaty recipe if you’re into vegan gluten-free pancakes made with sourdough.
I think the rhubarb-fig sugar-free jam is the first jam I have ever boiled, except of course for applesauce, which could also be considered as jam.
This wondeful autumn flavoures spiced oat bran porridge leaves you happy and satiated and it has low glycemic load making it perfect for Candida diet.
For many of you pancakes are probably a must-have on Sunday mornings, even if you are on Candida diet, like myself.
I’m into beetroot at the moment as I discovered I had some beets in the fridge that needed to be consumed.
Really healthy and comforting chocolaty beet oat bran porridge with a hint of cloves and ginger.
This is the sixth pancake recipe on my blog and they are green! I’m so happy about the colour – I just love when my food has a vibrant look rather than being beige, white or brown all the time.
It’s already seventh pancake recipe on my blog, but I think there is always room for another as there is no such thing as too much pancakes.
When I woke up on Sunday I had no idea what colour would my pancakes be that morning.
I had the idea of using parsnip and chickpea flour in a pancake recipe in the middle of the week and I immediately made a small batch to experiment.
So, there I was on another Sunday morning and in the need to be worthy of the name “Pancake Queen” that some kind people on Instagram just recently credited me with.
To be honest it’s getting harder and harder to say something new about pancakes as I publish a new recipe almost every week! Here it is my tofu and cinnamon pancakes.
Those tofu and beet pancakes have the sweetest colour making them a perfect Valentine’s Day treat.
This amazing vegan chocolate sauce is not a newbie on my blog.
I’ve used all the imaginable veggies in my pancake recipes – carrots (plain and colourful), summer squash, butternut squash, parsnip, beetroot, and purple yams; in raw, baked, powdered and grated form.
It’s Shrove or Carnival Tuesday / Pancake Day / Mardi Gras / Fat Tuesday again and many people will be making pancakes.
My sweet potato and raw buckwheat cream is so delicious and satiating being also a much better combination for my digestion than the version with bananas.