Sugar-Free Rhubarb-Fig Jam
DESSERT | OTHER | BREAKFAST | TYPES OF COOKING METHODS | BOILING | MAIN INGREDIENT | FRUIT | RHUBARB
I think the rhubarb-fig sugar-free jam is the first jam I have ever boiled, except of course for applesauce, which could also be considered as jam.
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Our strawberry rhubarb jam without pectin has less sugar so the fruity flavor shines through.
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