Simple and delicious whole food plant-based recipes with no oil or refined sugar. Practical tips on transitioning to plant-based lifestyle. Balanced meal plans.
This amazing vegan chocolate sauce is not a newbie on my blog.
It’s Shrove or Carnival Tuesday / Pancake Day / Mardi Gras / Fat Tuesday again and many people will be making pancakes.
My sweet potato and raw buckwheat cream is so delicious and satiating being also a much better combination for my digestion than the version with bananas.
The year has gone by so fast and it is Easter again! However, it’s been two years since I last created a vegan raw Easter cheesecake Pascha.
I hardly ever use just one grain to prepare porridge – usually it is a blend of two different grains.
My kid’s vegan brownies are plant-based, oil-free, gluten-free, vegan Candida diet friendly and use no refined sugar.
I have a confession to make – I used agar-agar for jellying for the first time in this vegan tofu cheesecake recipe.
As repetition is the mother of all learning, my gluten free vegan cherry muffins with millet are low fat, oil-free and Candida diet friendly.
Surprisingly, one of the first recipes that came into my head was vegan chocolate mousse recipe using cauliflower puree as the main base.
Seems like it’s about time to bake vegan gingerbread cookies, if you haven’t already.
I created this vegan caramel sauce to accompany my no yeast gluten free cinnamon rolls.
Hey, I finally have a blondie recipe for you! Furthermore, it’s gluten free vegan blondies with chocolate chips that I’m going to introduce you to.
Perfectly minty and gooey vegan gluten free chocolate mint brownies aka greenies that use no refined sugar or artificial food colouring.
I give you no-bake gluten free vegan cheesecake recipe that is also refined sugar free and Candida diet friendly.
This quick and easy delicious gluten free vegan mung bean breakfast porridge is like having a chocolate pudding for breakfast.
You'll be enchanted by the wonderful flavor of this simple vegan matcha cake with tofu.
Here’s a gluten free vegan shortcrust pastry (shortbread dough) that is made of only wholesome ingredients.
It’s been a while since I last posted a muffins recipe – in November to be precise.
It was my birthday on Monday (I can’t believe how fast the time flies!) and so I thought to post a festive cake recipe to celebrate.