Simple and delicious whole food plant-based recipes with no oil or refined sugar. Practical tips on transitioning to plant-based lifestyle. Balanced meal plans.
Try these plum peanut butter muffins if you crave for something good, but want to keep your bites oil/sugar-free and healthy.
Like many other dishes, this quiche was born out of necessity – I had a big bunch of leek my mom had brought me in the fridge.
I love unconventional smoothies and this beetroot smoothie with blueberries ain’t exception.
I could not have imagined putting beans into a brownie, the first time I stumbled upon a vegan brownie recipe with beans at Talia Fuhrman’s website two years ago.
These muffins are what my husband calls the ultimate in muffins.
It is nearly Christmas and if you haven’t made vegan gingerbread cookies yet, it is about time! Now, gingerbread forms were among the things we put in post to be sent to Barcelona.
In case you’ve followed my blog for a while, you must have noticed by now, that I love muffins.
What’s better than fresh buckwheat pancakes on a Sunday morning? Learn how to make healthy whole grain gluten-free pancakes with freshly made berry or fruit sauce.
The simple plain ricotta was actually one of my first experiments with raw buckwheat and I was really amazed how much it resembled “the real thing”.
This vegan ricotta biscuit tart is a wonderfully healthy way to celebrate festivities like Midsummer’s Day or for July 4.
I wanted something festive and yet a bit lighter for my 35th birthday, so I decided to make my Heavenly Cashew Cheese Cake without the chocolate icing and use strawberries instead.
I have made many versions of these healthy cookies, but feel that this one is just right for Valentine’s day ?
Here’s a raw cashew cheesecake that will literally melt in your mouth.
I love to have a muffin every day, but I have always used dates as the main sweetener.
Have you ever eaten kiwi skin, orange peel, broccoli leaves? Learn why you shouldn't miss out on those foods.