Simple and delicious whole food plant-based recipes with no oil or refined sugar. Practical tips on transitioning to plant-based lifestyle. Balanced meal plans.
Enjoy life with this creamy, thick and hearty yet totally oil-free and refined sugar free vegan chocolate frosting.
Enjoy life with those vegan gluten-free chocolate chip cookies that are oil-free yet so hearty and chewy.
Turn those gluten-free vegan pumpkin blondies into your favourite dessert that is free from oils and refined sugar.
This vegan lentil oatmeal is a perfect low glycemic breakfast porridge recipe that will keep your blood sugar stable.
These vegan cinnamon rhubarb muffins make a perfect breakfast or a lean snack to enjoy in the afternoon with tea.
I’ve baked so many pancakes over the past few months that I felt I needed a change.
Gooey and soft vegan gluten free chickpea cookie dough bites aka chickpea cookies that are refined sugar free, oil free, quite low fat and Candida diet friendly.
This easy gluten-free vegan rhubarb cake has only 11 ingredients (not counting sweetener and salt) and doesn’t require advanced baking skills.
Here’s the best chewy and soft gingerbread cookies recipe that makes your house smell of holiday flavors.
Mõnusalt mahlane ja imemaitsev maapähklivõi-ploomi brownie, mis jätab kööki veel kauaks sügisesed aroomid hõljuma.
I think the rhubarb-fig sugar-free jam is the first jam I have ever boiled, except of course for applesauce, which could also be considered as jam.
You'd never guess the secret ingredient of this delicious vegan chocolaty tahini cheesecake, if it wasn't spelled out for you!
This butternut squash pie is another cake recipe I created for my vegan Candida diet, as I did with my cauliflower-tahini cheesecake.
I’m into beetroot at the moment as I discovered I had some beets in the fridge that needed to be consumed.
Find out which were the 21 most popular sweet and savoury vegan recipes of 2019 on my blog! You'll find panckes, cheesecake, tortillas, muffins, bread,
I had been thinking of turning my Butternut Squash Pie into tartlets, but then discovered a pack of silken tofu in fridge that needed to be consumed as soon as possible, so I made an adjustment and decided to try tofu tartlets instead.
My first soft gingerbread cookies this year are a bit unconventional.
When I woke up on Sunday I had no idea what colour would my pancakes be that morning.
I made those chocolaty sweet potato muffins for the first time already in the beginning of January.