Pickles and potstickers is a food blog with dishes from all the corners of the world. Asia is my big influence so you'll find lots of spice and beautiful flavours with more vegetables than meat. Cooking, drinking and dancing with me.
This gluten free, protein packed breakfast will become your new favourite.
I love making this for a group of people because there is something for everyone - lots of flavours, textures and options.
This salad can be a meal by itself but is's a wonderful side dish to grilled shrimp or meat.
Happy Father's Day!!! If you are barbecuing some steaks for your father today, this simple Asian slaw is the perfect accompaniment.
This chunky salsa is something my friend Nikki and I make together every summer.
This is not one of those dishes I make all the time but something I make when I feel like something special.
We don't do a lot of potatoes in my house, not for lack of love because my daughter and husband both love potatoes any which way.
This sauce is from the LCBO Food & Drink magazine which you scramble to get in Ontario liquor stores 4 times a year.
This creation began with 2 small jars in the fridge, one was buffalo sauce and one was tomato paste.
So, you know when you come home from work and you want something yummy and healthy but you're tired and done and just want to chill with a beer? This is the meal to make.
I dug out my last bag of roasted, peeled and ready to eat beets from the freezer for Christmas dinner.
This pizza is a nice change from your regular old combo and is really simple to make.
It's the holidays and one of the more decadent dishes that people often make is beautiful, creamy seafood chowder.
This soup can only be found in the northern part of Thailand.
This version of ceviche was taught to me by my Mexican American friend while we were living in Thailand.