Pickles and potstickers is a food blog with dishes from all the corners of the world. Asia is my big influence so you'll find lots of spice and beautiful flavours with more vegetables than meat. Cooking, drinking and dancing with me.
This salad is a bit of a 70's throwback from the jello mould and Lipton onion mix dip era.
This popular Thai street food is perfect for a dinner party or for a family dinner with some leftovers for lunch.
I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.
Saw these beauties at the New Glasgow Farmers Market last week and was inspired to make one of my favourite salads which also happens to be one of the easiest! When tomatoes are in season is.
I decided to make Korean Lettuce Wraps for my aunt, uncle and cousin.
I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.
I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.
When you really want lasagna but don't want to eat the carbs - make eggplant parmesan.
Don't they look tasty? This picture was taken before they deflated and became little wrinkled egg muffins, however, they are no less tasty after deflating.
This recipe has been requested a few times now and I've taken far too long to post it.
I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.
Since this website is called "Pickles and Potstickers" I thought it was about time to post some pickles.
One day, as I strolled the aisles of my class during snack time, I caught a smell that tickled my senses and made my mouth water.
The humble can of tuna can be transformed into these beautiful cakes with just a little love.
I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.