Cooking recipes from "pickles and potstickers" - page 5

This soup is addictive, be careful.

I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.

I originally created this pizza because of what I had leftover in the fridge and because of my desire to eat pizza all the time.

Also known as "yum" in Thai, this salad has many variations and there is lots of wiggle room to change up some of the ingredients.

This is my children's favourite lunch.

I was never a big fan of this very popular dip until Wade Sullivan made a beautiful version of this at a Canada Day party.

I found this recipe on bakerbynature.

This will become your go to potluck pasta salad, I promise.

I know Christmas is over, but for us, there is still a lot of turkey in our fridge and this is a nice little way to use some of it up.

You either love it or you hate it.

This is not your truly authentic phat thai but it is a delicious version which does not involve the tedious task of making tamarind paste.

This simple lunch has become a blog post for the lovely ladies in the workroom at school.

I've nicked this dressing recipe straight from Bobby Flay's barbecue show.

It's one of those meals that easy and healthy and feels good on a chilly day.

Spicy Fried Rice is a recipe my aunt Patsi found in the wonderful world of Pinterest.

This creation has been something I've been meaning to pull together for ages.

The first time I ever had hodge podge was at my old boyfriend's grandparents' house.

Having your own taco seasoning in your cupboard is a healthier and tastier way to make the mucho delissio tacos.

I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.

Lounging by a tranquil pool on a hot summer day with a mojito in one hand and a scoop of this dip in the other, is a wonderful way to spend the day.

pickles and potstickers125 recipes