Cooking recipes from "Savor the Best" - page 53

A Tri-Tip Salad of grilled tender beef, an assortment of crisp greens, blue cheese and garden veggies.

This sweet potato flatbread only takes three ingredients, sweet potatoes, flour and salt.

This fresh tropical fruit salad is tossed with a lightly sweetened and slightly tangy honey yogurt dressing.

Roasted lemon chili broccoli is a fast and easy side dish.

The warm spices and earthy flavors of this turmeric milk make a delicious and soothing drink with anti-inflammatory properties.

These energy bites are packed with superfoods that are rich in antioxidants and healthy nutrients to sustain you and keep you going.

This slow cooker pot roast is easy and delicous.

Fun sized mini blueberry tarts get baked in a muffin tin.

Einkorn english muffins have an exceptional flavor and nutrition.

This creamy coconut shrimp recipe was inspired by a popular Chinese buffet entrée.

An elegant dessert of fresh strawberries with a touch of marsala and a creamy topping of sweetened ricotta.

This blueberry buckle cake is tender and delicate.

Beef and Sausage Meatballs are tender, juicy and full of Italian herbs for a rich flavor.

Lamb Sugo combines tender lamb chunks, fresh veggies, tomatoes and red wine.

This beef shawarma sandwich is packed with tender shreds of seasoned meat, tangy pickles, and crunchy vegetables.

A buttery shortbread with the addition of ground oats to add a nutty, oaty flavor and crisp texture.

Our Spicy Blackened Tilapia is made with a generous amount of cajun spices that caramelize into the fish and give it a zesty, crispy crust!

Peanut butter cream cheese frosting is the icing on the cake, literally (it also makes a great filling)! It's rich, creamy and easy to make.

These malfatti's are made with a mix of ricotta, Parmesan, spinach and garlic.

This recipe for moist, tender blueberry coffee cake muffins is loaded with blueberries and topped with a crumbly streusel.

Savor the Best1,437 recipes