Cooking recipes from "Savor the Best" - page 53

Beet Watercress and Arugula Salad

This Beet Watercress and Arugula Salad has sweet roasted beets combined with spicy watercress and arugula.

Fresh Strawberry Jam

Homemade fresh strawberry jam is easy to make it has an intense strawberry flavor and is a delicious spread for your morning toast or a warm scone.

Pea Shoot, Mint, Carrot Salad with Creamy Lemon Vinaigrette

Pea shoot, mint, carrot salad with creamy lemon vinaigrette tossed with shaved Parmesan cheese.

Pomegranate and Oat Groats Breakfast

A Pomegranate and oat groats breakfast is delicious, healthy and nutritious.

Black Rice-Mango Salad

Black Rice-Mango Salad is easy to prepare and is low in fat and high in fiber.

Lemon-Garlic Shrimp Linguini

An easy recipe for lemon-garlic shrimp linguini that is quick to put together in a hurry but classy enough for your finest dinner.

Polenta Points with Sun Dried Tomato Pesto

Polenta points with sun dried tomato pesto are made of polenta cut into triangles, with a tangy cheese mix and sun dried tomato pesto.

Artichoke-Olive Bruschetta

A quick recipe for artichoke-olive bruschetta made with toasted baguette slices topped with artichokes, olives, parmesan cheese olives and fresh parsley.

Hummus

A recipe for hummus dip that is always a big hit.

Red Radish Salad

A crisp, crunchy red radish salad on arugula greens and garnished with carrot ribbons.

Nutri-Ninja Blender Duo with Auto-IQ

Artichoke-Ricotta Gratin

A low-fat, low-calorie recipe for creamy artichoke-ricotta gratin that is simple and easy to assemble and can be served as an entree or a side dish.

Semifreddo Trio

This is a recipe for a Semifreddo Trio that has a vanilla base.

Goat Cheese-Sweet Red Pepper Bruschetta

A recipe for an appetizer of Goat Cheese-Sweet Red Pepper Bruschetta.

Fall Leaves and Pumpkins Cake Design

A fall leaves and pumpkins cake design made with pumpkin spice cake and cream cheese frosting.

Ferrero-Rocher Profiteroles

An update of an old classic profiterole, these muffin-size Ferrero-Rocher profiteroles are filled with a fluffy hazelnut cream and whole toasted hazelnuts.