Savor the Best -
This is a real power breakfast, that is both nutritious and healthy with eggs, fresh spinach and tomatoes.
An easy recipe using a slow cooker for a spicy vegetable stew that is hearty, thick, and chock full of vegetables, satiating enough to be a complete meal.
A grilled salad that is low-fat and healthy, may also be served as a side dish.
A wedding cake designed with grape vines and succulents for a clean, sleek and sophisticated look.
A wild rice pilaf loaded with vegetables and mushrooms and full of flavor.
An elegant wedding cake design with lace applique made from fondant
A healthy super-foods salad with a lemon honey-mustard and chia seeds dressing.
This groom's cake was made to look like muddy tires for an off-roading, fun-filled groom.
An incredibly delicious quiche that has a mild onion flavor and a creamy cheese filing with a crust made of quinoa.
A cake designed to look like a cheeseburger makes a great birthday cake that will leave guests talking.
Delicious, mild, baby onions with a sweet flavor that are perfect roasted or grilled.
A great idea for brunch with this polenta crust, roasted tomato quiche, with goat cheese and oregano pesto.
This recipe of tarragon chicken cordon blue with dijon cream sauce is tender, flavorful, and oozing with Gruyere cheese.
This Octopus Cake is made with a basic vanilla butter cake torted and filled with a raspberry mousse.
Chocolate cake layers carved in the shape of a Molar Tooth Cake and frosted with a white fondant.
This recipe for bruschetta with caramelized onions and mushrooms makes a delicious appetizer or snack of richly browned, sweet onions and meaty mushrooms.