Savor the Best -

This lavender ice cream is infused with the fresh floral essence of lavender.

Flaky phyllo pastry is filled with a savory cheese filling and folded into bite-sized appetizers.

These crispy breakfast burrito wraps are made with a flaky phyllo dough and stuffed with ham, eggs, and cheese.

Lamb Shank Cassoulet, braised low and slow with white beans, aromatic vegetables, broth, wine and fresh herbs.

Roasted Brussels sprouts and carrots is an healthy, easy side dish! The veggies are tossed with soy, honey and salty bacon for the ultimate flavor combo.

Instant Pot Lamb Shanks are meaty and fall-off-the-bone tender! The pan juices are turned into a rich and savory gravy to finish it off.

Light and fluffy sourdough pancakes made with your leftover sourdough starter.

Overnight Sourdough Waffles made from the discard portion of your sourdough starter.

This amazing lemon-dill aioli sauce is smooth and creamy with a pronounced dill flavor that is the perfect accompaniment for fish.

Braised Herb Lamb Shanks produce succulent, fall-off-the-bone tender meat that is bursting with flavor from herbs, wine and a rich, silky sauce.

Ricotta Mashed potatoes are smooth and creamy with a subtle cheesy tang from ricotta cheese.

Country-style pork ribs in the oven result in a meaty and tender, melt-in-your-mouth pork rib with a thick, caramelized, double layer of barbecue sauce.

Do you want to know how to make perfect hard-boiled eggs? I'm talking easy-peel hard boil eggs.

Lamb Shanks - Osso Buco Style is a savory entree of lamb shanks braised long and slow in wine, vegetables and herbs.