Savor the Best1,282 recipes
Savor the Best -
Red Radish Salad
A crisp, crunchy red radish salad on arugula greens and garnished with carrot ribbons.
Artichoke-Ricotta Gratin
A low-fat, low-calorie recipe for creamy artichoke-ricotta gratin that is simple and easy to assemble and can be served as an entree or a side dish.
Goat Cheese-Sweet Red Pepper Bruschetta
A recipe for an appetizer of Goat Cheese-Sweet Red Pepper Bruschetta.
Fall Leaves and Pumpkins Cake Design
A fall leaves and pumpkins cake design made with pumpkin spice cake and cream cheese frosting.
Ferrero-Rocher Profiteroles
An update of an old classic profiterole, these muffin-size Ferrero-Rocher profiteroles are filled with a fluffy hazelnut cream and whole toasted hazelnuts.
Apple Frangipane Tart
A classic French apple frangipane tart with a custard filling topped with poached apples arranged in a rose pattern.
Kimchee-Pork Pancakes
Kimchee-Pork Pancakes are savory appetizers made from mung beans, pork, kimchee and chives.
Tomato Casserole
This tomato casserole can be served as the main meal with a fresh green salad and garlic bread.
Spicy Tomato Fennel Soup
This spicy tomato fennel soup recipe has a blend of fennel, cumin and red pepper to warm a cool day.
Sleeping Baby Shower Cake
This sleeping baby shower cake has a fondant baby sleeping peacefully under the moon.
Roasted Butternut Ginger Soup
A delightful recipe for roasted butternut ginger soup that is low-fat, low-calorie, creamy and has a bit of zing from the ginger root.
Tabbouleh
Tabbouleh is a low-calorie, low-fat salad with bulgur as the main ingredient with vegetables of parsley, mint, tomatoes and cucumber.
Sweet Potato Hash
This easy recipe for sweet potato hash is filled with sweet potatoes and combined with ham and fresh herbs for an undeniably delicious breakfast dish.
Baby Shower Cake Design with Fondant Baby Shoes and Teddy Bear
An adorable cake of a Baby Shower Cake Design with Fondant Baby Shoes and Teddy Bear.