Savor the Best -
This Red Wine Chocolate Cake takes classic chocolate cake up a notch with reduced red wine, deepening the chocolate flavor without making it taste like a glass of Merlot.
This Valentine’s cake roll has a heart pattern baked into a fluffy vanilla sponge, filled with strawberry jam and whipped cream cheese for a charming and fun dessert.
Chocolate Italian Love Cake is a rich chocolate cake with a creamy ricotta cheesecake layer that magically swaps places during baking, topped with cocoa cream cheese whipped frosting.
This Frozen Strawberry Shortcake Yogurt Bark is a refreshing, low-sugar snack.
This baked yogurt custard is versatile enough to be enjoyed as a low-sugar breakfast or dessert.
This Cherry Garcia Fudge is a creamy, chocolate-studded candy bursting with sweet candied cherries and rich dark chocolate chunks.
Crunchy whole wheat biscotti with a deliciously nutty flavor, packed with dark chocolate, almonds, and cherries.
These Christmas pinwheel cookies are a festive addition to any holiday dessert table.
Apple Pecan Bread Pudding is a cozy combination of spiced apples, pecans, and maple custard, topped with a creamy maple sauce.
Soft and buttery whipped shortbread cookies that melt in your mouth! The dough is whipped to perfection, making them softer and lighter than traditional shortbread.
This chocolate espresso custard is as rich as it gets, with bittersweet chocolate and a hint of espresso to keep things interesting.
These mini Bundt cakes are perfectly portioned, personal-sized desserts that bring all the cozy flavors of fall in one adorable package! Each cake is filled with spiced apples and finished with a rich, homemade caramel drizzle, making them just as beautiful.
This deep dish apple pie is an old-fashioned recipe loaded with spiced apples and a buttery, flaky crust.
This sourdough discard banana cake combines the rich, nutty flavor of brown butter with the tangy twist of sourdough discard.
This Cinnamon Maple Cream Cheese Frosting is what your cakes and cupcakes have been begging for.
Tender, juicy BBQ pulled pork made in the slow cooker with a simple rub, apple juice, and barbecue sauce.
This Sourdough Discard Coffee Cake with Cinnamon Swirl uses a large amount of sourdough discard, making it perfect for using up extra starter.
Dive into cookie nirvana with these not-your-average cinnamon sugar snickerdoodles.
Juicy, fresh pears meet their match with a drizzle of maple syrup and a pecan studded topping that brings the crunch.
Elevate your pie game with this tangy and buttery sourdough pie crust that makes good use of your sourdough starter discard.