Savor the Best -
Turn chocolate chip cookie dough into a shot glass! These Chocolate chip cookie shots are a fun way to have milk and cookies.
A copycat recipe for the jumbo sized Levain Bakery chocolate chip cookie.
These pumpkin whoopie pies are made by sandwiching two light and soft pumpkin cookies between a creamy, dreamy cream cheese frosting.
This delightful Italian Cranberry Pistachio Biscotti is a sweet and crisp cookie flavored with toasted pistachios, cranberries and a tangy orange zest.
An easy recipe for Pfeffernusse (German Spice Cookies) that are sweetened with brown sugar and molasses and a nice balance of spices plus a bonus of anise.
A recipe for salted chocolate fudge cookies made with dark chocolate and enhanced with a sprinkling of salt create a luxurious gourmet cookie.
These thin, crispy lemon cookies have an intense lemon flavor and a satisfying crunch.
These chocolate peanut butter cookies are glazed with a silky smooth chocolate glaze and topped with a dash of sea salt flakes.
Our whole grain einkorn chocolate chip cookies are incredible! The mildly sweet and nutty flavor of einkorn flour makes an incredibly delicious cookie.
These apple breakfast cookies are a delicious, healthy and convenient way to start your morning.
Our sprouted spelt rosemary cookies are fully-loaded with rich chocolate chunks, fresh rosemary and large flakes of Maldon salt.
These Italian wedding cookies are little bite size, tender, buttery, shortbread cookies with a sugary white coating.
These flourless almond butter cookies are gluten-free and incredibly easy to make.
Whole grain spelt flour adds a delicious dimension to these spelt chocolate chip cookies.
Packed with dried blueberries, coconut, pecans, white chocolate and oatmeal, these cookies are absolutely amazing.
These soft chocolate sugar cookies are rich, chocolatey and incredibly addictive.
Coconut Chocolate Chunk Tahini cookies are thick, soft and chewy.
Lacy Florentine Cookies are rich, buttery and nutty drizzle them with melted chocolate or shape them into cigars, cones or dessert cups.