Savor the Best -
Lemon custard pie has a rich and creamy custard filling on a buttery crust! Top it with lemon curd and whipped cream for a bold lemon flavor.
These jam filled strawberry rhubarb muffins are light, tender, and lightly sweetened.
Our strawberry rhubarb jam without pectin has less sugar so the fruity flavor shines through.
Oatmeal raisin spelt cookies that are healthy, whole grain and rich in flavor.
Strawberry-rhubarb pie is a classic dessert that is sweet and tart at the same time.
This strawberry spinach salad is packed with sweet juicy strawberries, crunchy candied pecans and tangy goat cheese.
Chewy pistachio cookies are rich and nutty with a delightfully fudge-like texture! They're entirely flourless which makes them gluten-free.
Frangipane Fig Tart in an easy shortbread crust with a creamy almond flavored filling.
These cheesecake stuffed pumpkin muffins are topped with a crunchy cinnamon streusel and a sweet creamy glaze.
A smokey authentic Mexican mole sauce of dried chilies, dried herbs and spices, and a bit of dried fruit and chocolate.
Flaky, buttery and extra tender, these sour cream and onion biscuits are packed with savory goodies that add so much delicious flavor!
These chewy brownies with almonds are the perfect dessert for any occasion.
Red miso adds a savory, umami flavor to these fudgy Miso Brownie Bites! They are glazed in chocolate ganache and sprinkled with walnuts.
Soft, chewy and dense blondie brownies with rich undertones of caramel, vanilla and toffee.
Our ancient grains breakfast bars have a blend of three grains, they are moist, soft, not too sweet and the fruit, nuts and seeds give them some crunch.
These layered pumpkin cheesecake bars have 4 decadent layers and it is much easier to make than you think.
Fresh raspberry bars with a buttery, oatmeal crust, makes good use of peak berry season! Sweet and juicy, the raspberries are the main attraction!