Savor the Best357 recipes
Savor the Best -
Strawberry Rhubarb Pie
Strawberry-rhubarb pie is a classic dessert that is sweet and tart at the same time.
Strawberry Spinach Salad with Goat Cheese
This strawberry spinach salad is packed with sweet juicy strawberries, crunchy candied pecans and tangy goat cheese.
Chewy Pistachio Cookies
Chewy pistachio cookies are rich and nutty with a delightfully fudge-like texture! They're entirely flourless which makes them gluten-free.
Frangipane Fig Tart
Frangipane Fig Tart in an easy shortbread crust with a creamy almond flavored filling.
Cheesecake Stuffed Pumpkin Muffins
These cheesecake stuffed pumpkin muffins are topped with a crunchy cinnamon streusel and a sweet creamy glaze.
Mole Sauce
A smokey authentic Mexican mole sauce of dried chilies, dried herbs and spices, and a bit of dried fruit and chocolate.
Sour Cream and Onion Biscuits
Flaky, buttery and extra tender, these sour cream and onion biscuits are packed with savory goodies that add so much delicious flavor!
Chewy Brownies with Almonds and Sea Salt
These chewy brownies with almonds are the perfect dessert for any occasion.
Miso Brownie Bites
Red miso adds a savory, umami flavor to these fudgy Miso Brownie Bites! They are glazed in chocolate ganache and sprinkled with walnuts.
Blondie Brownie (easy, one-bowl recipe)
Soft, chewy and dense blondie brownies with rich undertones of caramel, vanilla and toffee.
Ancient Grains Breakfast Bars
Our ancient grains breakfast bars have a blend of three grains, they are moist, soft, not too sweet and the fruit, nuts and seeds give them some crunch.
Layered Pumpkin Cheesecake Bars
These layered pumpkin cheesecake bars have 4 decadent layers and it is much easier to make than you think.
Fresh Raspberry Bars
Fresh raspberry bars with a buttery, oatmeal crust, makes good use of peak berry season! Sweet and juicy, the raspberries are the main attraction!
Peanut Butter Coconut Bars
Peanut Butter Coconut Bars are sweet and nutty, with intense peanut butter flavor, sweet coconut flakes and chocolate chips in every bite.
Sprouted Wheat Fresh Cranberry Bars
These sprouted wheat fresh cranberry bars are made with sprouted wheat flour and sprouted rolled oats.
Lacy Lavender Cream Horns
Cream-filled horns are a dessert delight from Italy but these Lacy Lavender Cream Horns are a new twist to their classic favorite.
No Bake Chocolate Nutella Oatmeal Bars
These no-bake chocolate Nutella oatmeal bars are a beautiful marriage between a crunchy oatmeal granola and a creamy chocolate Nutella filling.