Savor the Best -
A Pomegranate Pear Salad with sweet pear slices, crisp greens, blue cheese, pecans, crunchy jewel-like pomegranate arils and a lemon-Dijon vinaigrette.
These Apple Ginger Muffins have just the right amount of apple sweetness plus a delicious, spicy bite of ginger.
Tender, moist Cranberry Muffins with Walnut Streusel! Made with fresh cranberries these muffins are sweet and tart with a crunchy sweet topping.
Moist and tender, brined, roasted pork chops with onions and apples.
This simple Creamy Orange Champagne Dressing, with its sweet and tangy flavors is very complimentary to a crisp green salad with any type of fruit.
A crisp Green Salad with Cantaloupe and Blue Cheese is the perfect summer side salad! The Creamy Orange Champagne Vinaigrette tops off the salad.
This is a chunky applesauce and we do not add any sugar but just let the sweetness of the apples shine.
This lazy day beach cake (retirement cake design) is a fun cake design that can be used for a retirement party or a birthday
Apple salad is simple and refreshing with crisp apples, arugula, toasted walnuts, gorgonzola cheese, red onion slices and a creamy lemon-dijon vinaigrette.
Hot spiced apple cider is perfect for this cold weather! The fresh taste of apples, the orange slices and spices taste amazing in this classic cold-weather drink.
This cascading flowers cake design has a pleated drape of fondant flowing down for an elegant design.
This recipe for Blood Orange Braised Chicken with Star Anise gets it's rich color from the vibrant blood oranges.
Baby kale salad with blueberries and blue cheese, walnuts and tossed together with a tangy lemon vinaigrette dressing.
Four tier wedding cake covered in white fondant and decorated with brown ribbon and fresh yellow flowers.
A Pomegranate and oat groats breakfast is delicious, healthy and nutritious.
A fall leaves and pumpkins cake design made with pumpkin spice cake and cream cheese frosting.
An update of an old classic profiterole, these muffin-size Ferrero-Rocher profiteroles are filled with a fluffy hazelnut cream and whole toasted hazelnuts.
A classic French apple frangipane tart with a custard filling topped with poached apples arranged in a rose pattern.