Savor the Best -
These Veggie Quinoa Egg Muffins are packed with nutrition: quinoa, spinach, onions, carrots, egg whites, soft goat cheese, fresh herbs and tomatoes.
Crispy gluten-free artisan crackers made with millet flour, sweet rice flour and tapioca flour they are packed with figs, raisins and nuts.
These kamut buttermilk waffles are full of flavor and so crisp on the outside while tender and moist in the center.
Our Rolled Spelt Cereal with cinnamon apples is a hearty, nutritional breakfast! Serve it with all the fixings for a sweet and satisfying meal!
Beautifully tall, bakery-style blueberry spelt muffins are packed with juicy berries and delicious whole wheat flavor! One batch won't be enough!
These Whole Wheat Carrot Spelt Muffins are packed with tender carrot shreds, sweetened with honey, and boast a delicious complex flavor.
Sour cream biscuits are flaky, light and tender, with a subtle tanginess from the sour cream.
These elegant ancient grains gourmet crackers are filled with nutritious grains, figs, raisins and seeds.
Apple Slab Pie is a crowd-sized pie made with a variety of firm apples, sweetened, spiced and baked to perfection!
A cool, creamy, frosty soda flavored with orange syrup and topped with orange sherbet and vanilla ice cream.
Roasted duck legs with orange sauce and wild rice is a classic and elegant entrée to be reserved for a special occasion.
A main-meal, Salmon Salad with Strawberries features baked salmon, fresh strawberries and blue cheese on crisp greens with a tangy preserved lemon vinaigrette.
These French chocolate truffles have a rich, creamy texture and dark chocolate filling.
Our Mixed Green Salad with Blood Orange pairs well with the texture of roasted butternut cubes, crunchy pomegranate pips and a lemon-honey vinaigrette.
Baked grapefruit is a fast recipe for a naturally low-fat dessert or breakfast treat.
This chocolate chipotle barbecue sauce is a complex mix of sweet and savory.