Savor the Best -
This groom's cake was made to look like muddy tires for an off-roading, fun-filled groom.
A cake designed to look like a cheeseburger makes a great birthday cake that will leave guests talking.
This Octopus Cake is made with a basic vanilla butter cake torted and filled with a raspberry mousse.
Chocolate cake layers carved in the shape of a Molar Tooth Cake and frosted with a white fondant.
This elegant Purple Dot Wedding Cake is a white cake with raspberry filling and Italian Meringue Buttercream.
Graduation Book cakes designed as school books, graduation diploma and hat as well as another cake designed as a bible, opened to Joshua 1:7-8.
Rice paper printed with a blue toile design is wrapped around this wedding cake and finished with sugar paste roses.
An easy Moroccan chicken dish with a wonderful combination of flavors from sweet dates and tangy preserved lemons.
I made Hayley's graduation cake with my recipe for intense chocolate cake and a chocolate mousse filling.
For Rachel's Bridal Shower Cake, I baked a vanilla butter cake with lemon curd filling and carved and decorated it in the shape of a corset.
Einkorn risotto, made with einkorn wheat berries, coconut, curry, raisins and aromatics that all make up the complexity of this creamy risotto.
Cora's Fashion Cake is a vanilla butter cake with a hint of orange and filled with an orange creamsicle mousse and a marshmallow fondant for the icing.
This quick green power smoothie recipe is delicious and full of nutrition and flavor.
Coconut oil granola is crisp and crunchy, lightly sweetened with honey and full of bits of fruit and nuts.
This is a twist on the classic French toast breakfast treat! Overnight French Toast Bake is made with fresh apples and Brioche bread cubes that are soaked in a creamy egg custard.