Savor the Best745 recipes
Savor the Best -
Salmon Caesar Salad
A Salmon Caesar Salad with crisp romaine lettuce, grilled salmon, crunchy sourdough croutons, a homemade Caesar dressing and shards of Parmesan cheese.
Salmon with White Truffle Beurre Blanc Sauce
Broiled salmon with white truffle beurre blanc sauce spooned over a thick broiled salmon fillet, a decadent date-night dinner for two.
Salmon Salad with Strawberries
A main-meal, Salmon Salad with Strawberries features baked salmon, fresh strawberries and blue cheese on crisp greens with a tangy preserved lemon vinaigrette.
Baked Sea Bass Sheet Pan Dinner
Spanish Baked Sea Bass Sheet Pan Dinner is a flavor medley ready in 30 minutes, with sea bass, romesco sauce, Kalamata olives and veggies.
Fast Pizza Dough
Fast pizza dough is a cinch to make and only requires six ingredients! This easy pizza dough recipe with quick-rise yeast will become a go-to!
Thai Butternut Squash Soup
Thick and spicy Thai Butternut Squash Soup! Roasting brings out the sweetness of the squash while fresh ginger and red curry add the zing.
Mushroom and Goat Cheese Quiche
This thick and creamy Mushroom and Goat Cheese Quiche is filled to the brim with a mixture of roasted mushroom, goat cheese, herbs, eggs and cream.
Smoky Split-Pea Soup
A low-calorie, low-fat recipe for a smokey split-pea soup with a flavor from the smoked ham hocks.
Whole Wheat Pumpkin Pancakes
These whole wheat pumpkin pancakes are made from scratch, using 100% whole wheat flour.
Asian Teriyaki Meatballs
The combination of beef and pork in the meatballs adds an extra degree of tenderness and flavor to these awesome Asian teriyaki meatball appetizers.
Chocolate Chipotle Barbecue Sauce
This chocolate chipotle barbecue sauce is a complex mix of sweet and savory.
Chocolate Fudge Swirled Pumpkin Bread
You are going to love this Chocolate Fudge Swirled Bread that combines two of your favorite flavors.
Breakfast pizza
Bacon and Eggs Breakfast Pizza is easy to make and has the classic American breakfast flavors of ham, bacon, cheese and eggs!
Baked Chilean Sea Bass
A moist baked Chilean Sea Bass with Black Truffle Beurre Blanc is an easy, restuarant-style entrée that will impress!
Pineapple shrimp fried rice
With tender shrimp, juicy pineapple chunks, aromatics and a curry-infused sauce, our pineapple shrimp fried rice is easy and flavor-packed!
Thai Chicken Larb Salad
This spicy Thai Chicken Larb Salad is made with ground chicken, chestnuts, fresh herbs, and a flavorful lime-hoisin vinaigrette.
Ginger-Miso Glazed Salmon
Our Ginger-Miso Glazed Salmon fillets are marinated in ginger, white miso, soy and lemon.