Savor the Best773 recipes
Savor the Best -
Mini Beef Wellingtons with Cabernet Sauce
Mini Beef Wellingtons with Cabernet Sauce, beef tenderloin slices, mushrooms, herbs and blue cheese are enclosed with puff pastry into individual packages.
Honey-Lemon Glazed Golden Beets
The vibrant color of these Honey-Lemon Glazed Golden Beets make a big statement on the dinner table! The honey-lemon glaze adds a savory-tangy goodness.
Lemongrass-Coconut Steamed Mussels
Mussels are among the most flavorful ‘fruits of the sea’ and these Lemongrass-Coconut Steamed Mussels are plump, succulent and delicious.
Braised Beef Short Ribs
Our Braised Beef Short Ribs are fork-tender after a long slow oven braise, while the wine-herb braising liquid becomes an incredible rich, savory sauce.
Crabmeat Cocktail with Watermelon, Mango and Avocado
Dungeness crabmeat is the star of this Crabmeat Cocktail with Watermelon, Mango and Avocado.
Picnic Potato Salad
A wonderful old-fashioned chunky, herbed potato salad jazzed up with a creamy egg dressing.
Heirloom Tomato Napoleon with Maytag Blue Cheese Crumbles
This Heirloom Tomato Napoleon with Maytag Blue Cheese Crumbles is a simple and impressive salad, it is drizzled with a dressing of olive oil and lemon juice.
Baked Beans
With just a few ingredients the humble bean is transformed into a savory pot of delicious and saucy Baked Beans.
Fondant Potatoes
Braised Fondant Potatoes have a crusty, golden brown on the top and a smooth creamy interior with the rich flavor of butter, garlic, and fresh thyme.
Garlic Shrimp and Butternut Party Bites
Garlic Shrimp and Butternut Party bites begin with succulent shrimp sautéed in garlic, and paprika then skewered together with roasted butternut squash.
Sweet Potato Kale Salad with Black Rice
This colorful Sweet Potato Kale Salad with Black Rice is low-fat, high-fiber salad packed with nutrients and tossed with a white balsamic vinaigrette.
Wild Rice Crêpes with Hazelnut Pesto
Wild rice crêpes with hazelnut pesto are filled with goat cheese, bacon and fresh asparagus.