All recipes from "Seafood" from the blog "Savor the Best"

Cedar Plank Baked Trout

Delicately seasoned and baked to perfection in the oven, this dish promises tender, flaky trout infused with a subtle cedar aroma.

Shrimp Fried Rice

Step up your fried rice game with our Double Shrimp Fried Rice, where more is definitely more.

Smoked Trout Chowder

This rich smoked trout and vegetable chowder breaks from the norm.

Creole Jambalaya

This hearty jambalaya brings the bold flavors of the South right to your kitchen with a combination of chicken thighs, andouille sausage, and shrimp.

Whip up this smoked trout dip and watch it disappear faster than you can say "Where's the party?" It's not just a dip, it's a sandwich's best friend, a cracker's soulmate, and your secret weapon for when you need to impress without the stress.

Shrimp and Crab Po Boy

Here's a fresh take on the classic Po' Boy, reimagined with a focus on the natural, bright flavors of the sea.

Stuffed Trout

Upgrade your dinner routine with an elegant Stuffed Trout.

Salmon Marsala

Elevate your dinner with this easy recipe for Salmon with Marsala Glaze.

Shrimp Salad Sandwiches

Elevate your sandwich scene with our Shrimp Salad Sandwich, where tradition meets a twist! This isn’t your ordinary sandwich; it’s packed with a zesty remoulade sauce that’s rich, tangy, and just the right kind of bold.

Quick and Easy Boiled Shrimp

Whether you're prepping for a party platter or making a quick shrimp salad, this boiled shrimp recipe offers the flexibility and ease you need.

Creamy Remoulade Sauce

Whether you're dressing up a seafood dish, slathering it on a sandwich, or dipping your favorite fried foods, this creamy remoulade sauce brings a delicious boost to any meal.

Fennel and olive salad

Crisp slices of fennel are complemented by the salty green olives and crunchy croutons in a fennel and olive salad.

Shrimp Remoulade Salad

This Shrimp Salad is a harmonious blend of fresh herbs and a zesty Old Bay Remoulade.

Trout Amandine

Our classic Trout Amandine perfectly blends the delicate flavors of trout with rich browned butter and the nutty crunch of almonds.

Pecan Crusted Trout

Simple to prepare yet sophisticated in taste, this pecan crusted trout is perfect for a cozy dinner at home or an elegant gathering.

Glass Noodle Salad

This cold Glass Noodle Salad has all the Thai flavors that you love! It is packed with crunchy fresh vegetables, tossed with a spicy peanut dressing and topped with succulent shrimp and chopped peanuts.

Crab Cake Eggs Benedict

Our Crab cake eggs benedict have thick crab cakes made without a bread crumb filler or mayonnaise! They are topped with the easiest, lemony Hollandaise sauce!