Savor the Best146 recipes
Savor the Best -
Lobster Pasta with Creamy Garlic Sauce
This Lobster Pasta with Creamy Garlic Sauce is a special occasion dish with everything we love: meaty lobster, bacon, and a cheesy sauce.
Salmon Quiche with Potato Crust
A delicious salmon quiche with potato crust that has a creamy filling of cream cheese, salmon, lemon, and fresh dill.
Smoked Salmon Quiche with Gluten-Free Crust
Our smoked salmon quiche with gluten-free crust is packed with smoked salmon, fresh dill and chopped capers! This is super-simple and perfect for a brunch!
Shrimp Louie Salad
This loaded Shrimp Louie Salad is completely loaded! Crispy onion rings, creamy goat cheese and fresh veggies combine in this epic salad.
Firecracker Shrimp an Easy Restaurant Style Appetizer
Firecracker shrimp are hot, spicy, full of flavor from the red pepper flakes and red jalepeno chile peppers and a nice garlic flavor and tangy lemon juice.
Sheet Pan Salmon with Brussels Sprouts and Potatoes
A savory glaze lightly coats the salmon and veggies in this easy and delicious Sheet Pan Salmon with Brussels Sprouts and Potatoes dinner.
Smoked Salmon Crostini
Smoked salmon crostini combines the best flavors! A goat cheese spread on toasts with smoked salmon and fresh dill makes the perfect, bite-sized starter!
Salmon asparagus strata
This salmon asparagus strata makes for a delicious breakfast, brunch or light lunch.
Salmon Caesar Salad
A Salmon Caesar Salad with crisp romaine lettuce, grilled salmon, crunchy sourdough croutons, a homemade Caesar dressing and shards of Parmesan cheese.
Salmon with White Truffle Beurre Blanc Sauce
Broiled salmon with white truffle beurre blanc sauce spooned over a thick broiled salmon fillet, a decadent date-night dinner for two.
Salmon Salad with Strawberries
A main-meal, Salmon Salad with Strawberries features baked salmon, fresh strawberries and blue cheese on crisp greens with a tangy preserved lemon vinaigrette.
Baked Sea Bass Sheet Pan Dinner
Spanish Baked Sea Bass Sheet Pan Dinner is a flavor medley ready in 30 minutes, with sea bass, romesco sauce, Kalamata olives and veggies.
Baked Chilean Sea Bass
A moist baked Chilean Sea Bass with Black Truffle Beurre Blanc is an easy, restuarant-style entrée that will impress!
Pineapple shrimp fried rice
With tender shrimp, juicy pineapple chunks, aromatics and a curry-infused sauce, our pineapple shrimp fried rice is easy and flavor-packed!
Ginger-Miso Glazed Salmon
Our Ginger-Miso Glazed Salmon fillets are marinated in ginger, white miso, soy and lemon.