All recipes from "Seafood" from the blog "Savor the Best" - page 7

Red Snapper Veracruz

A low-fat, low-calorie entree from Veracruz, Mexico.

Honey-Lemon Glazed Salmon Fillets with Lemon-Dill Butter

Moist and succulent, this recipe for honey-lemon glazed salmon fillets with lemon-dill butter is an easy entrée.

Soba Noodles, Shrimp and Spicy Peanut Sauce

Soba Noodles,Shrimp and Spicy Peanut Sauce is a quick, healthy one-dish meal.

Tiger Prawn Yellow Curry

Tiger Prawn Yellow Curry is a bounty of zesty textures and tastes.

Smoked Salmon Torta

This Smoked Salmon Torta is a delicious blend of Atlantic smoked salmon, cream cheese, fresh herbs and capers.

Salmon and Crab Wellington

Salmon and Crab Wellington combines Wild salmon and Dungeness crab with spinach and a crab mixture,wrapped in puff pastry and baked to a golden brown.

Mascarpone and Smoked Salmon Bruschetta

You will love these crunchy mascarpone and smoked salmon bruschetta appetizers that are made with creamy mascarpone cheese, capers and dill.

Mushy Peas - a proper British recipe

Mushy peas are classic British food fare.

The Best Salmon Recipes

Here are the best salmon recipes along with guides and tips to help you prepare and cook your salmon perfectly every time.

Grilled Lobster Tails with Garlic Butter Sauce

Watch the video to see how to 'book' butterfly lobster tails so they lay flat on the grill.

Grilled Tuna Steak

A fresh grilled tuna steak cooked rare and finished with flakes of Maldon salt.

Spanish Chorizo and Shrimp Pasta

Spanish Chorizo and Shrimp Pasta, thick fettuccine topped with spicy sausage, plump shrimp and salty olives in a lightly spicy flavorful sauce.

Salmon with Thai Yellow Curry

Moist fillets of Salmon with Thai Yellow Curry served with black rice and steamed boc choy in a pool of prepared Thai Yellow Curry.

Smoked Salmon Deviled Eggs

Put a new spin on a classic deviled egg and make these smoked salmon deviled eggs.

Creole Seafood Gumbo

Creole Seafood Gumbo is a pungent, concoction of spicy andouili sausage, shrimp, oyster and calamari ringss swimming in a uniquely flavored, savory broth.