Savor the Best -
An updated Tuna Pasta Casserole from Scratch, using shaped pasta instead of noodles and a homemade condensed cream of mushroom soup replacing canned soup.
This steak and lobster sandwich is loaded with a juicy grilled steak, tender lobster meat, peppery arugula, and topped off with a silky-buttery-lemon-garlic sauce
Pan Seared Scallops with Romesco Sauce are tender, sweet and ultra-creamy inside.
Tuna Crudo appetizers are delicate slices of raw tuna, drizzled with a light lemon vinaigrette and served with cucumber slices in Belgian endive boats.
These smoked salmon Philadelphia rolls taste just like the rolls you can get at your local restaurants.
A creamy tuna filling inside flaky and buttery pockets of dough, our mini tuna empanadas are a tasty and unique way to class up any snack board!
Seafood Lasagna filled with a delicious mix of shrimp, scallops, salmon and cod in a creamy béchamel sauce and baked in layers of wide lasagna noodles.
A Tri-colored Pasta Salad with Shrimp is a colorful, dinner-in-a bowl made with al-dente pasta, crisp veggies and lots of chilled shrimp.
This Cheesy Shrimp and Grits recipe is iconic, Southern food at its best! Cheesy with a savory, Creold kick, indulge in the ultimate comfort (sea)food!
Wild-caught broiled cod with lemon tarragon butter is one of the healthiest dinners ever! A moist and flaky cod fillet topped with a slice of lemon tarragon butter at serving.
A big bowl of plump, steamed Mussels in Garlic Wine Sauce, so good with grilled sourdough bread.
From seafood to pasta dishes, lemon garlic butter sauce pairs well with countless ingredients.
Seafood Stew is a delightful combination of shrimp, crab legs, scallops, salmon and halibut in a savory tomato based broth.