Pulpy Apricot Sauce (Apricot Ki Chutney) is a refreshing sweet and tangy condiment where fresh and ready to eat Apricots are cooked in sugar syrup with Ginger paste, Lemon zest and crushed Black Pepper.
Caprese Salat mit Mozzarella Schaum als Salat oder als Vorspeise.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Eggless Orange Cake | Eggless Orange Cake Recipe|Soft, Moist & Spongy Orange Cake Prep time: 10 mins Cooking Time:40 mins Total Time: 50 mins Serving
There is a certain peace in morning rituals, in knowing every day is going to begin relatively the same.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Orange Kesari Bhaath is a traditional South Indian semolina dessert cooked with sugar and nuts and infused with flavors of orange and saffron.
This bean salad with mozzarella recipe is a vegetarian appetizer.
Orange Boodle isn't a very well known dessert, but it should be.
Beetroot and apricot salad topped with fresh goat cheese and pistachios.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Chorizo and Mozzarella Salad with Sundried Tomatoes Our Chorizo and Mozzarella Salad with Sundried Tomatoes is great at any time of the year and is…
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