Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Fresh fig carpaccio with chopped bacon and walnuts, topped with crumbled feta is a French style starter, perfect for the transition from summer to autumn.
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
I’m over-run with courgettes – kind friends and relatives keep leaving them on the doorstep, so I’m having to be inventive as we’ve made them into ratatouille, courgette sou…
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 540 g farine tout usage / 540 g all-purpose flour / 540 g de harina común 260 g farine six gr.
Sun dried tomato and olive sourdough bread, sourdough bread, open crumb sourdough bread, sun dried tomato sourdough bread, olive sourdough bread
This grilled eggplant panini with sun-dried tomato olive tapenade will take you on a trip to Italy! Recipe by Grace Vallo.
This sun-dried tomato and black olive pesto is a hugely flavourful, vegan version of the traditional Italian sauce.
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