Serving Tonight105 recipes
A food blog featuring recipes with the flavor bumped up by spices, seasonings, and easy ingredients.
January meals, “First Generation” cookbook, and a Spicy Gochujang Chicken Stew
Cheers to a brand new year! 2023 is shaping up to be the year of the declutter for me and first on the list was cleaning out our hall closet and turning it into a backup pantry to house mixing bowls, flour canisters, and small appliances/kitchen tools.
Winter Vegetable Salad, the best way to cook beets, and a November 2022 menu recap
The past month of my life has been unofficially sponsored by the book “Listen to Your Vegetables” by Sarah Grueneberg and Kate Hedding.
End of August Menu + Macadamia Rum Bars
Sending silent thanks to the universe that it’s almost September and we’re quickly approaching the absolute best time of year on the OBX.
Late August Menu + Crispy Pecorino Romano Chicken Sandwiches
Shall we talk about what we’re eating? Here’s what went on at our house this week: Usually we deviate from the white board slightly but, this week, I’m glad to say it all went pretty much as planned.
Mid-August Menu + Orange-Glazed Grilled Wings
Back again with another week’s worth of dinners and a recipe! Here was the original plan for the week: We didn’t totally stick to this plan but came pretty close.
Early August Menu + Grilled Vegetable Bolognese
Hiiiii! It’s been about a million minutes since I’ve posted but I’m excited to try something new here today: sharing last week’s menu from our house! Selfishly, I want these weekly menus here because I want to document the memories.
Tortellini Pasta Salad with Prosciutto, Shallots, and Peas | Serving Tonight
Reddit's favorite tortellini pasta salad with caramelized shallots, *crispy* prosciutto, peas, and a light, creamy dressing!
Whole Wheat Peanut Butter Banana Bread | Serving Tonight
These sweet little squares highlight the classic peanut butter/banana flavor combo but with whole wheat flour for extra nuttiness!
Tomatillo and Spinach Chicken Enchiladas | Serving Tonight
An enchilada casserole with layers and layers of flour tortillas, cheese, and a creamy chicken, spinach, and (store-bought) tomatillo salsa filling.
Szechuan Miso Noodles with Crispy Shallots | Serving Tonight
Noodles (and some spiralized broccoli stems, if you like!) are dressed up with a spicy, Szechuan-infused miso sauce and addictively-crispy fried shallots!
How to make eggplant taste good | Serving Tonight
The best way to cook eggplant! Toss it in a sweet and spicy sauce and roast in the oven until crisp.
Giant Dinner Salad | Serving Tonight
One huge dinner salad packed with leafy greens (kale!), chicken, fruit, nuts, and cheese.
Beef and Beer Stew with Cheddar Dill Scones | Serving Tonight
A savory stew with quick-cooking ground beef, veggies, and a tasty beer-infused stock, all topped with flaky cheddar-dill scones.
Squash and Country Ham Hand Pies | Serving Tonight
Perfect little homemade hand pies featuring a super buttery pecan pastry dough stuffed with a savory butternut squash and country ham filling!
Brown Butter Gingersnap Rice Krispie Treats | Serving Tonight
These Rice Krispie Treats are as easy to make as the original but they taste even better thanks to brown butter, gingersnaps, and white chocolate chips!
Broccoli Feta Fritters | Serving Tonight
Crunch into these Broccoli Feta Fritters with big chunks of broccoli and salty feta, surrounded by a wafer-thin fried batter, with a little savory bite of onion here and there.
Sweet Potato Collard Green Fritters | Serving Tonight
Shredding the sweet potatoes and collards in a food processor and shallow-frying the fritters instead of deep-frying makes this recipe super quick and easy!
Caramelized Onion and Bacon Mac and Cheese | Serving Tonight
Stovetop macaroni and cheese that's been taken way over the top with caramelized onions, smoky bacon, and sharp cheddar cheese!
Homemade Sweet Corn and Jalapeno Ravioli | Serving Tonight
Homemade pasta dough with a sweet corn, jalapeno, ricotta, and goat cheese filling and brown butter sauce! Ravioli from scratch is a snap with this recipe.