Serving Tonight105 recipes
A food blog featuring recipes with the flavor bumped up by spices, seasonings, and easy ingredients.
Fresh Tomato Basil Tart | Serving Tonight
A homemade tart featuring all those fresh summer tomatoes and sweet, fragrant basil.
Garlicky White Pizza with Kale and Mushrooms | Serving Tonight
A garlicky-bomb of a homemade pizza with creamy white sauce, crispy kale and mushrooms, and oozy ricotta cheese.
Mushrooms and Kale with Breadcrumbs | Serving Tonight
Sizzly browned mushrooms sauteed with kale and bright, punchy shallots and garlic, finished off with toasty breadcrumbs.
Pasta with Fresh Tomato Butter Sauce | Serving Tonight
A light, buttery sauce with fresh, ripe summer tomatoes and lots of fresh basil.
White Garlic Pizza Sauce | Serving Tonight
This white pizza sauce packs tons of flavor from a whole head of roasted garlic and lots of salty parmesan.
5-Minute, No-Cook Pizza Sauce | Serving Tonight
The best homemade pizza sauce recipe! This sauce is a perfect balance of sweetness and acidity, with plenty of flavor from the spice cabinet.
Beef and Arugula Meatballs | Serving Tonight
Baked meatballs packed with leafy green arugula for a zip of freshness, plus tons of shallot and garlic flavor.
Radish Greens Salsa | Serving Tonight
A bright and punchy salsa made from the leafy green tops of your radishes! It’s fast and easy and the perfect topper for pork tacos or roasted cauliflower.
Beet and Bacon Risotto | Serving Tonight
A creamy, smoky, and rich risotto with a beautiful balance of sweet beets and salty bacon, plus a little red wine cooked in!
Salami and Hot Pepper Sicilian Pizza | Serving Tonight
The best Sicilian pizza with spicy peppers and salami! Plus a recipe for the perfect Sicilian pizza dough and no-cook pizza sauce.
Harissa Chicken and Rice with Lemons and Dates | Serving Tonight
A one-pot recipe that results in crispy-skinned chicken thighs, fluffy rice, and tons of flavor from harissa paste, tart lemons, and sweet, chewy dates.
Indian Chicken Curry | Serving Tonight
A recipe for Indian Chicken Curry with tender chicken simmered in a deep, warmly-spiced sauce with over-the-top flavor for a perfect, comforting meal!
Blackened Chicken Quesadillas | Serving Tonight
A recipe for smoky, spicy blackened chicken quesadillas with onions, peppers, lots of melty cheese, and a buttery-crisp exterior!
Charred Corn Salad | Serving Tonight
A fresh, crunchy salad with pops of juicy, charred corn drizzled with a light blue cheese dressing! Green beans, jalapeños, and avocado make it extra yummy!
Summer Squash Spaghetti | Serving Tonight
Yellow squash and zucchini swirled in spaghetti, lots of crushed red pepper, and goat cheese, topped with crispy mushrooms! A fresh twist on summer squash!
Miso Squash and Cauliflower Soup | Serving Tonight
Butternut squash and cauliflower blended together with earthy, umami-rich miso and creamy coconut milk.
Broccoli Stem Slaw | Serving Tonight
Use up broccoli stems by adding them to coleslaw! They're crisp and nutritious and a perfect match to this simple, 4-ingredient creamy dressing.
Chocolate Beet Cake | Serving Tonight
A rich, deeply flavored, chocolately cake with a delicious sweetness from sugary roasted beets, drizzled with chocolate glaze.
Creamy Cajun Sausage Pasta | Serving Tonight
Pasta dreams coming true with slices of juicy seared sausage, leafy dark greens, and big, fat rigatoni swimming in a creamy, cajun-spiced sauce.