Serving Tonight105 recipes
A food blog featuring recipes with the flavor bumped up by spices, seasonings, and easy ingredients.
Miso Deviled Eggs | Serving Tonight
Perfectly umami-y, creamy deviled eggs with just the right balance of salty richness and tang.
Chicken Noodle Soup with Sherry and Cream | Serving Tonight
The most comforting, satisfying bowl of Chicken Noodle Soup with a healthy dose of vegetables, silky egg noodles, and slow-simmered shredded chicken.
A Chef’s Recipe for a Holiday Symphony | Serving Tonight
An afternoon spent in chef Joey Russo's kitchen turned out a delicious, heartwarming meal, perfect for any holiday: Duck with Sautéed Vegetables.
Apple Cider Pulled Pork | Serving Tonight
Pork butt cooked low and slow in apple cider, chipotle peppers, and onion, th apple stirred in at the end for yummy richness!
Pecan Kale Pesto | Serving Tonight
Nutty, citrusy, earthy Pecan Kale Pesto makes an amazing pesto cream sauce or is delicious spread on sandwiches! It's a snap to make in your food processor.
Pumpkin Gnocchi | Serving Tonight
Soft, savory Pumpkin Gnocchi from scratch are easy to make with these step-by-step instructions and they cook in just minutes!
Chaat Masala Granola | Serving Tonight
Granola with a savory twist! Chaat Masala Granola is a crunchy, sweet, spicy, salty topping for salads, roasted veggies, rice, and more.
Candy Bar Cookies | Serving Tonight
Chopped up candy bars, folded into peanut butter cookie dough, and topped with sea salt - an easy, dreamy snack and a great use for leftover candy.
Farmer's Market Vegetable Frittata | Serving Tonight
Toss your favorite summer veggies in some butter, crack a few eggs, and dinner is done in about 30 minutes with this Farmer's Market Vegetable Frittata!
Slice Pizzeria Voted Best Pizza in North Carolina | Serving Tonight
The pizza dough and sauce at Slice Pizzeria are made from scratch, topped with the highest quality cheese, freshest ingredients, and baked in stone ovens.
Beans and Greens with Sausage | Serving Tonight
A one-pot, super satisfying and good-for-you dinner: Greens and Beans with Sausage! Please do yourself a favor and eat this with big hunks of crusty bread.
Coconut Fried Rice Balls with Spicy Peach Dipping Sauce | Serving Tonight
Crispy fried coconut rice balls with ribbons of toasted coconut inside and a sweet and spicy peach dipping sauce! A perfect crunchy appetizer for summer!
Coconut Curry Ramen | Serving Tonight
The coconut curry sauce of your Thai takeout food dreams, all aswirl with ramen noodles, topped off with crispy mushrooms and an oozy, soft-boiled egg.
Spicy Caprese Burgers | Serving Tonight
Spicy Caprese Burgers: Juicy grilled burgers, melty milky mozzarella, sweet tomatoes, crisp bacon, and this new best thing ever: Spicy Basil Sauce.
Stuffed Poblano Peppers in Tomato Cream Sauce | Serving Tonight
A recipe for Stuffed Poblano Peppers in Tomato Cream Sauce - roasted chiles filled with an oozy, cheesy corn and chorizo mixture in a silky sauce.
Goat Cheese Sweet Potato Empanadas | Serving Tonight
A recipe for empanadas with tangy, sweet, and spicy goat cheese and sweet potato filling, wrapped in a delicious homemade dough!
Bacon Mushroom Swiss Burgers | Serving Tonight
A Bacon Mushroom Swiss Burger recipe with juicy burgers, coated in melty swiss cheese, piled high with a super-simple bacon/mushroom/onion/beer reduction!
Chicken Shawarma Nachos | Serving Tonight
Spiced, seared chicken nachos with fresh veggies, pickled onions, feta, and a sour cream/tahini drizzle! All the flavors of shawarma, in nacho form!
Chicken and Broccoli Bowls with White Wine Pan Sauce | Serving Tonight
A recipe for charred broccoli and seared chicken over grains with crunchy, salty almonds and dried cranberries, topped off with a buttery wine sauce!
Chorizo Potato Breakfast Tacos | Serving Tonight
A recipe for Chorizo Potato Breakfast Tacos with spicy chorizo and potatoes, laced with soft scrambled eggs, in a corn tortilla, topped with all your faves!