Serving Tonight105 recipes
A food blog featuring recipes with the flavor bumped up by spices, seasonings, and easy ingredients.
What to do with cauliflower stems and leaves! | Serving Tonight
A super simple and delicious way to use cauliflower leaves and stems - roast them in the oven and pair with a garlicky dipping sauce!
Spicy Chicken and Pineapple Tacos | Serving Tonight
A quick and easy ground chicken taco recipe that’s packed with smoky chipotle flavor balanced with fresh, sweet pineapple and a creamy, crunchy slaw!
Roasted Garlic Pizza Dough | Serving Tonight
Mixing soft, oozy cloves of roasted garlic into your pizza dough gives it a caramely, garlicky infusion that's the perfect match for your favorite toppings!
Hazelnut Root Vegetable Gratin | Serving Tonight
Savory root vegetable gratin with a garlic and herb infused cream and a roasted hazelnut and parmesan breadcrumb topping!
Golden Oreo Rice Krispie Treats with Salted Tahini Drizzle | Serving Tonight
Easy, no-bake treats speckled with buttery Golden Oreos and topped with a salty/sweet drizzle! Plus, the trick to their thick, chewy texture!
Dill Hushpuppies | Serving Tonight
Dill Hushpuppies are the perfect crowd-pleasing snack or side dish and are a snap to make with simple pantry ingredients!
What to do with kale stems | Serving Tonight
My best use for kale stems is to quickly sauté them in chili oil with garlic and pile them up on some nice crusty bread - easy, healthy, and delicious!
Sausage and Broccoli Pizza with Hot Honey | Serving Tonight
Homemade pizza loaded with craveable toppings - crumbly sausage, roasted broccoli, fat spoonfuls of ricotta, red onion, and a healthy drizzle of hot honey!
Roasted Veggie Fried Rice with Sriracha Mayo | Serving Tonight
Put those leftover vegetables to good use by adding them to a pan of sizzly rice and kale, and finishing it off with a bit of garlicky sriracha mayo!
Crispy Pecorino Romano Chicken | Serving Tonight
Pecorino Romano cheese is mixed into breadcrumbs, giving this Crispy Pecorino Romano Chicken the perfect salty, buttery crunch!
Fried Sweet Potato Fries | Serving Tonight
Real, deep-fried Sweet Potato Fries with the perfect homemade sweet and spicy seasoning! Plus, the best way to season fries and keep them from being greasy.
Sweet Potato Corn Chowder | Serving Tonight
A super shareable recipe that’s a slam dunk: creamy, buttery-tasting Sweet Potato Corn Chowder, plus my two favorite tricks to making any soup delicious!
What to do with radishes and their greens | Serving Tonight
Warm, roasted radishes on top of roasted garlic buttered crostini, topped with radish green pesto is the perfect solution for a leftover bunch of radishes and their stems.
Swoodles and Zoodles with Spicy Peanut Sauce | Serving Tonight
Swoodles and zoodles in a silky spicy peanut sauce under a shower of cilantro, scallions, and chopped peanuts.
Roasted Garlic Miso Butter Noodles | Serving Tonight
A recipe for rich, salty, savory miso butter with a little heat and a lot of roasted garlic goodness, coating swirls of noodles.
Pumpkin Pie Ice Cream | Serving Tonight
Pumpkin Pie Ice Cream with a supremely smooth and thick texture and just the right amount of sweetness, plus some ginger snaps folded in for crunch!
Chicken in Coconut Milk with Swoodles | Serving Tonight
Golden, creamy, veggie-loaded, sweet and spicy Chicken in Coconut Milk with Swoodles is a delicious and healthy one-pot dinner!
Meal Prep Breakfast Sandwiches | Serving Tonight
Less than an hour’s worth of prep, toasting English muffins and frying eggs earns you a week’s worth of warm, cheesy breakfasts.
Cheesy Kale-Stuffed Spaghetti Squash | Serving Tonight
Healthy spaghetti squash stuffed with a kale, onion, and leek combo for tons of flavor.
Stuffed Mushrooms with Kale and Cream Cheese | Serving Tonight
Roasty mushrooms stuffed with onion-y kale and cream cheese, topped with toasty breadcrumbs - a yummy appetizer for your next party!