Hesarubele Paddu (Yellow Moong Dal Appe or Pasiparuppu Paniyaram) - Karnataka Style

Kali dal recipe | Maa ki dal recipe | Mah ki daal | Black gram dal | How to make kali dal - Rumki's Golden Spoon

Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.

Source: Rumki's Golden Spoon

Aam Dal | Tok Dal | Kacha Aam Diye Tok Dal | Bengali Recipe | Green Mango Dal - Rumki's Golden Spoon

Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.

Source: Rumki's Golden Spoon

Uduru Bele Palya (Toor Dal Sabzi) - North Karnataka Recipe

A dry and lightly-spiced fresh-tasting dal and vegetable curry from south India.

Source: Shoba's Delight

Dill leaves(Sabsige Soppu) Dal –Karnataka recipes

Dill leaves are otherwise known as Sabsige Soppu in Kannada which has a special place in the special diet and is a rich source of calciu.

Source: Shoba's Delight

Dal fry restaurant style | Dal fry recipe | Dal fry masala

Dal fry restaurant style aka dal fry recipe is an iconic dal recipe which is crazily popular all over India.

Source: Rumki's Golden Spoon

Bhaja moong dal | Bengali moong dal recipe | Bhaja muger dal

Bhaja moong dal aka bhaja muger dal is a scrumptious, comforting and flavoured Bengali moong dal recipe which is crazily popular among Bengalis.

Source: Rumki's Golden Spoon

Dal makhani ki recipe | Punjabi dal makhani recipe | How to make dal makhani - Rumki's Golden Spoon

Dal makhani ki recipe aka Punjabi dal makhani recipe is an iconic Punjabi dal recipe which is crazily popular all over India.

Source: Rumki's Golden Spoon

Narkel diye cholar dal | Cholar dal | How to make cholar dal

Narkel diye cholar dal aka cholar dal is a classic Bengali dal recipe which is crazily popular among Bengalis.

Source: Rumki's Golden Spoon

Cholar dal recipe | bengali style chana dal | bengali niramish cholar dal

Cholar dal is a bengali style niramish or veg chana dal recipe with coconut or narkel and it perfectly goes with luchi ( puri), kochuri, or radhaballavi.

Source: A Perfect Blend of Spices

Leftover Cooked Moong dal to Yummilicious Moong dal Payasam Using Condensed milk / Moong Dal Kheer

Source: Vidhu's kitchen

Maa Choley ki Dal/Langarwali Dal/Amritsari Dal

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Dal Lucknowi/Lucknowi Dal/Awadhi Dal

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Dal Fry | Easy Dal Fry

Dal Fry Dal Fry is one of the most popular and common indian dish.

Source: Palate's Desire

Green Chilli Chutney (Hasi Menasinakayi Chutney) – North Karnataka recipes

North Karnataka food is very popular for its spicy dishes.

Source: Shoba's Delight

Koli Saaru | Chicken Curry Karnataka Style

Koli Saaru : A Karnataka style spicy thin chicken curry with rustic flavors.

Source: Palate's Desire

An Exploration Of The Delicious and Vibrant Cuisine Of Karnataka

Discover the delicious and diverse cuisine of Karnataka with our ultimate food lover's guide.

Source: Awesome Cuisine

Hitikida Avarekalu usli recipe | How to make avrekalu sundal | Karnataka style hyacinth beans usli

Avarekalu usli is a tasty Karnataka special recipe.

Source: Shoba's Delight

Karnataka style veg pulao

Vegetable pulao is rice and vegetables cooked together with flavorful and aromatic spices.

Source: Easy Indian Cookbook

Bisi Bele Bath Recipe | Hot Lentil Rice -Karnataka Style

Karnataka Delicacy Bisibele bath is spicy, hot ,sweet and sour; one pot meal prepared with lentils , rice and Vegetables

Source: Palate's Desire

Kannadiga Oota - The Karnataka Meal

Karnataka, the land of the kannadigas, surrounded by three south Indian states and one North Indian state is a land of excuisite cuisine.

Source: Awesome Cuisine

Carrot Kosambari–Karnataka cuisine

Kosambari is a traditional salad in Karnataka.

Source: Shoba's Delight