Ragi Mudde is a healthy and staple food of Karnataka made using Ragi flour.
Learn how to make the healthiest flat Ragi Roti or chapati.
A savoury dish made with Ragi instead of the traditional rice or chick pea flour.
Salted Ragi Ambli is a nutritious healthy breakfast drink made with Finger millet flour , water and buttermilk ,further taste is enhanced by tempering.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Ragi or Nachni , also called as finger millet is a cost-effective source of iron, calcium , fibre and proteins.
A Karnataka Style Mutton Chops : Is a spicy curry where tender lamb chop cuts are cooked in freshly roasted spices and coconut to get a thick spicy green curry
Discover the delicious and diverse cuisine of Karnataka with our ultimate food lover's guide.
North Karnataka food is very popular for its spicy dishes.
Koli Saaru : A Karnataka style spicy thin chicken curry with rustic flavors.
Karnataka Delicacy Bisibele bath is spicy, hot ,sweet and sour; one pot meal prepared with lentils , rice and Vegetables
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