vegan recipes with a slavic touch
Easy vegan lentil loaf with mushrooms, oats, and vegetables.
Rich, smoky, and flavorsome walnut, mushroom, and sunchoke pâté.
2 flavors of vegan shortbread cookies: almond orange and walnut cinnamon.
Moist and flavorful vegan persimmon bread loaded with raisins, walnuts and pumpkin seeds.
Juicy and refreshing apple and kohlrabi salad with vegan yogurt dressing.
These vegan cranberry rosemary shortbread cookies are chewy, flavorsome and full of Holiday spirit!
Lentil pie with flavorful root vegetables and potato pumpkin mash.
Creamy vegan root vegetable chowder with smoky roasted sunchokes and cabbage.
Vegan chocolate Lebkuchen cake - German gingerbread cake with chocolate glaze.
Easy and delicious recipe of lemony roasted tofu and butternut squash.
The easiest creamy broccoli, parsnip and red lentil soup.
Balkan potato stuffed peppers - baked white sweet peppers with creamy vegan potato filling.
Easy, filling and delicious couscous salad with fresh veggies and chickpeas.
Meaty and crispy buckwheat patties with rich roasted bell pepper sauce.
Incredibly creamy, smoky and savory eggplant risotto with mushrooms.
Spicy and creamy vegan Thai green curry with eggplant and potatoes.
Easy and delicious grilled zucchini roll ups with cheesy basil tofu filling.
Vegan tiramisu with thin sponge cake layers and thick and creamy cream cheese filling.