Slavic Vegan150 recipes
vegan recipes with a slavic touch
Vegan Greek Salad with Marinated Tofu Feta
Easy vegan Greek salad with tofu "feta", marinated in olive oil and Italian herbs.
Vegan Caesar Salad with Herbed Garlic Croutons
Simple and authentic vegan Caesar salad with herbed garlic croutons.
Nettle and Mint Pesto with Pumpkin Seeds (Vegan)
Refreshing, light and flavorful nettle and mint pesto with pumpkin seeds.
Summer Squash Galette with Vegan Ricotta
Extremely delicious and flavorsome vegan summer squash galette with lemony tofu ricotta.
Vegan Green Borsch (Ukrainian Sorrel Soup)
Light and refreshing vegan Borsch loaded with variety of spring greens.
Vegan Gibanica (Serbian Cheese Pie)
Vegan Gibanica - Serbian cheese pie made with filo pastry and delicious tofu filling.
Vegan Muraveynik Cake
Vegan Muraveynik Cake - crumbled shortbread pastry with condensed coconut milk.
Vegan Bosnian Burek with Ground Seitan
Vegan Bosnian Burek - rolled filo pastry with meaty and juicy seitan filling.
Hormone Balancing Soup with Nettle and Broccoli
Vegan hormone balancing soup with nettle, broccoli and whole food healthy fats.
Vegan Lvivsky Syrnyk (Ukrainian Cheesecake)
My vegan version of delicious West Ukrainian dessert - Lvivsky Syrnyk.
Vegan Holubtsi (Ukrainian Stuffed Cabbage Rolls)
Vegan Ukrainian stuffed cabbage rolls with soy mince, bulgur wheat and tomato sauce.
Vegan Carrot Banana Muffins with Pumpkin Seed Streusel
Healthier vegan carrot banana muffins with pumpkin seed streusel (+ oil-free option).
Vegan Qutab with Spring Greens (Azerbaijani Stuffed Flatbread)
Vegan Azerbaijani flatbread stuffed with delicious juicy spring greens.