vegan recipes with a slavic touch
Fun and delicious party snack or holiday appetizer - vegan deviled mushrooms.
Sesame-coconut crusted tofu salad with creamy vegan raspberry dressing.
Easy yet delicious lunch bowl - black bean falafel with vegan tzatziki sauce.
Delicious veggie loaded Sicilian pasta with eggplant, bell pepper, tomatoes and fresh basil.
Delicious and light baked vegan strawberry cheesecake with oat crust.
Light and healthy dish - quinoa stuffed zucchini boats with vegan walnut Parmesan.
Vegan Persian rhubarb stew made with soya chunks and lots of fresh mint.