vegan recipes with a slavic touch
Comforting and flavorful potato and mushroom soup with crispy red cabbage.
<Div data-pm-slice="1 1 []" data-en-clipboard="true">This tofu avocado salad is full of green goodness, healthy fat, protein, and a ton of flavor.
<Div data-pm-slice="1 1 []" data-en-clipboard="true">This tofu avocado salad is full of green goodness, healthy fat, protein, and a ton of flavor.
Comforting and flavorful potato and mushroom soup with crispy red cabbage.
Stuffed sweet potatoes with crispy chickpeas and maple tahini dressing.
Vegan Moussaka with rich lentil filling and silky smooth Cauliflower Béchamel.
Easy vegan lentil loaf with mushrooms, oats, and vegetables.
Rich, smoky, and flavorsome walnut, mushroom, and sunchoke pâté.
Rich and comforting red lentil and chickpea curry with turnip and winter squash.
Moist and flavorful vegan persimmon bread loaded with raisins, walnuts and pumpkin seeds.
Lentil pie with flavorful root vegetables and potato pumpkin mash.
Creamy vegan root vegetable chowder with smoky roasted sunchokes and cabbage.
Easy and delicious recipe of lemony roasted tofu and butternut squash.
The easiest creamy broccoli, parsnip and red lentil soup.
Homemade Ajvar - Balkan roasted bell pepper and eggplant spread.
Lebanese inspired lemony lentil soup with Swiss chard and bulgur wheat.
Meaty and crispy buckwheat patties with rich roasted bell pepper sauce.